The diffusion of water molecules from a dilute solution (high concentration of water) to a more concentrated solution (low concentration of water) across a selectively permeable membrane
Selectively permeable membrane
Allows some small substances to pass through but prevents larger substances doing the same
The cell wall is totally permeable and has no role in controlling what enters and leaves a cell
Cell wall
A rigid structure that provides a plant cell with support and keeps non-woody plants upright
Osmosis is the diffusion of water molecules down the concentration gradient
Diffusion is the movement of a substance from an area of high concentration to an area of lower concentration.
Diffusion occurs in gases like air and liquids like water because their particles can move around and collide with each other randomly.
the hotter the gas or liquid, the faster diffusion happens. This is because the particles have more energy and move faster at higher temperatures.
substances diffuse more quickly through gases than through liquids. This is because the particles in a gas are more spread out and move faster than the particles in a liquid.
The nucleus is the control centre of the cell, containing genetic material (DNA) that determines its characteristics.
Animal cell
Nucleus - stores genetic information
Cell membrane - controls what enters and exits
Mitochondria - responsible for respiration
Ribosomes - make essential proteins
Cytoplasm - where chemical reactions happen
Plant cell
Cell wall - gives extra strength and protection
Vacuole - stores cell sap
Chloroplasts - for photosynthesis
Bacteria cell
Flagellum - acts like a 'tail' for movement
DNA floats loose in cytoplasm
Plasmid loops - extra DNA
Prokaryotic cells
Smaller, simpler, no nucleus
Eukaryotic cells
Bigger, more complex, have a nucleus
Cell differentiation
Cells switch particular genes on/off to become specialized
Sperm and egg cells
Haploid nucleus - half the normal number of chromosomes
Egg cell has lots of nutrients in cytoplasm
Ciliated epithelial cell
Has hair-like cilia to help move substances along
Light microscope
Invented in 1500s, uses light beams, relatively low resolution, can view living cells
Electron microscope
Invented in 1930s, uses electron beams, higher resolution, cannot view living cells
Total magnification
Eyepiece lens magnification x Objective lens magnification
Enzymes
Biological catalysts made by living things, speed up reactions
Enzyme active site
Place where substrate fits in, highly specific
Enzyme breakdown
Larger molecules broken down into smaller molecules
Enzyme synthesis
Smaller molecules joined together to form larger molecules
As temperature increases
Enzyme activity increases until optimum, then quickly denatures
As pH changes from optimum
Enzyme begins to denature
As substrate concentration increases
Enzyme activity increases until all active sites are full
Benedict's test for reducing sugars
1. Add Benedict's reagent
2. Heat gently
3. Blue = low sugar, orange-red = high sugar
Biuret test for proteins
1. Add potassium hydroxide
2. Add copper sulfate
3. Purple colour indicates positive
Emulsion test for lipids
1. Add ethanol, shake, pour into water
2. Milky water indicates positive
Iodine test for starch
1. Add iodine
2. Blue-black colour indicates positive
Calorimetry to measure food energy
1. Set up apparatus
2. Burn food sample
3. Measure temperature rise in water
4. Calculate energy using specific heat capacity
Diffusion
Passive movement of particles from high to low concentration
Active transport
Movement of particles from low to high concentration, requires energy
Osmosis
Diffusion of water molecules from high to low concentration through a partially permeable membrane