Stages of Piña Production
1. Pagkigue: Mature pineapple leaves are harvested from the field, and the thorns along the edges of the leaves are removed by hand
2. Paghugas & Pagpisi: The liniwan is washed under running water and any remaining plant material is grated away with a clamshell, turning the fibers white. After being hung to dry, shorter fibers of less use are removed and disposed of
3. Pagpanug-ot, Pagtalinuad, & Paghaboe: Individual fibers are knotted seamlessly together by hand, and then spun into spools. The piña threads are woven into a cloth on an upright two-treadle loom. Piña fibers can also be blended with cotton, abaca (banana leaf fiber), or silk for greater strength and durability.