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Food Science Topics
Trace minerals
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Copper is an essential trace mineral that plays a role in the formation of red blood cells,
bone health
, and
collagen production.
Iron
is an important component of
hemoglobin
, which transports oxygen throughout the body.
Zinc is involved in various metabolic processes such as
protein synthesis
,
wound healing
, and immune function.
Selenium is required for proper
thyroid
hormone production and has
antioxidant
properties.
Calcium
is crucial for strong bones and
teeth
, muscle contractions, and nerve impulses.
Magnesium is necessary for muscle
contraction
,
nerve
transmission, and energy production.
Potassium
helps regulate fluid balance and maintain
normal heart rhythm.
Phosphorus works with
calcium
to build strong
bones
and teeth, supports cell growth and repair, and contributes to energy production.
Chloride
is involved in maintaining electrolyte balance and
acid-base homeostasis.
Chromium plays a role in
glucose
metabolism and
insulin
sensitivity.
Iodine
is required for
thyroid
hormone production and proper brain development.
Copper
plays a role in
iron absorption
and utilization, collagen formation, and melanin pigmentation.
Chromium
assists
insulin
in controlling blood sugar levels.
Manganese
helps form bone tissue and enzymes that aid in the breakdown of carbohydrates, amino acids, and cholesterol.
Selenium acts as an
antioxidant
and protects against damage caused by
free radicals.
Fluoride strengthens
tooth enamel and
reduces
dental decay.
Trace elements are essential
nutrients
needed in small amounts to maintain good
health.