Vitamin C is found in citrus fruits, strawberries, tomatoes, potatoes, broccoli, cauliflower, peppers, kale, spinach, Brussels sprouts, cantaloupe, honeydew melon, pineapple, kiwi fruit, papaya, mango, cranberry juice, orange juice.
Deficiency symptoms include scurvy (bleeding gums, anemia)
The RDA for Vitamin C is 90 mg/day for men and 75 mg/day for women
Toxicity of Vitamin C can cause diarrhea if taken in excess
Functions of Vitamin C are collagen synthesis, wound healing, immune function
Biotin is involved in fatty acid synthesis and gluconeogenesis
Thiamin is also known as Vitamin B1
Thiamin is involved in carbohydrate metabolism
Water-soluble vitamins are absorbed by the small intestine and excreted through urine
Food sources of biotin include liver, egg yolk, yeast, nuts, legumes, whole grains, leafy vegetables
Riboflavin is also known as Vitamin B2
Deficiency symptoms of biotin include dermatitis, hair loss, depression, lethargy, muscle pain, impaired growth
Niacin is also known as Vitamin B3
RDA for Biotin is 30 micrograms per day
Pantothenic Acid is also known as Vitamin B5
Riboflavin is involved in energy production from food
Niacin is also known as Nicotinic Acid or Niacinamide
Biotin deficiency can be caused by malabsorption or excessive alcohol consumption
Niacin is involved in energy production from food
Pellagra is characterized by skin lesions (dermatitis), diarrhea, dementia, and death
Vitamin C (ascorbic acid) is an antioxidant that helps protect cells from damage caused by free radicals.
Vitamin C deficiency can lead to scurvy, which causes weakness, fatigue, joint pain, skin lesions, and tooth decay.
The RDA for Niacin is 14 mg/day for men and 13 mg/day for women
Symptoms of Niacin Deficiency include Pellagra (dermatitis, diarrhea, dementia)
Niacin is needed to convert glucose into ATP
Vitamin C is also known as Ascorbic acid
Folic Acid is also known as Folacin
The RDA for Pantothenic acid is 6 mg/day
The RDA for Vitamin C is 75 milligrams per day for women and 90 milligrams per day for men
Vitamin C plays a role in iron absorption and immune function.
Deficiencies in niacin are rare due to its presence in many foods
Excessive intake of niacin may cause flushing, itching, nausea, vomiting, liver damage, and increased risk of bleeding
Riboflavin is involved in energy metabolism and the production of red blood cells
Deficiencies in riboflavin are rare but may cause cracks at the corners of the mouth, inflammation of the lining of the mouth, and light sensitivity
Vitamin B6 is involved in the metabolism of amino acids and carbohydrates
Vitamin B6 is required for the synthesis of neurotransmitters such as serotonin and norepinephrine
Deficiencies of Vitamin B6 are rare but may cause neurological symptoms such as confusion, irritability, and seizures
Pyridoxine is also known as Vitamin B6
Deficiencies of pantothenic acid are rare but can cause fatigue, insomnia, irritability, headache, depression, muscle weakness, abdominal pain, nausea, vomiting, dermatitis, and hair loss
Pantothenic acid is involved in the synthesis of coenzyme A which is required for energy production from carbohydrates, fats, and proteins