FOREIGN LANGUAGE

• MOUNT FUJI


  The number 1 mountain in japan
• SENSO-JI TEMPLE


  The oldest Buddhist temple in Tokyo and one of the most popular tourist attractions in the metropolis.
• SHIBUYA CROSSING 


  Widely known as the busiest crossing in the world.
• OSAKA CASTLE 


  Also known as “saka- j”, was the largest and most significant castle in the nation when it was constructed in 1586 by renowned Japanese warrior and politician Toyotomi Hiyedoshi.
• SAPPORO, HOKKAIDO


  Located on the northernmost Island of Japan
• NAKIJIN CASTLE RUINS 


  Located on the Motobu Peninsula of northern Okinawa Honto are among the UNESCO World Heritage-designated Castles of the Ryukyu Kingdom.
• GYOKUSENDO CAVE


  A host of spectacular rock formations
• SHIN-YOKOHAMA RAMEN MUSEUM 


  A unique museum about ramen, a popular noodle dish which was originally introduced from China.
• TOKYO DISNEYLAND AND DISNEYSEA


  Offer an unforgettable experience - but knowing which one is better suited for your trip is essential.
• HIROSHIMA'S PEACE MEMORIAL PARK AND MUSEUM 


  This powerful display of memorabilia, artifacts, and stories about the horrific 1945 bombing illustrates the significance of peace.
• NAGASAKI ATOMIC BOMB MUSEUM 


  One of the first cities in Japan that they learned about when there was a kid.
• SUSHI 


  One of the first foods that spring to mind when we think about Japanese cuisine.
• UDON


  One of the three main noodle varieties eaten in Japan. This winter hot pot dish, or nabemono, is made by taking an assortment of vegetables and proteins.
• TEMPURA 


  Pieces or slices of meat, fish, and/or vegetables that have been covered in a special tempura batter and deep-fried until they become crunchy and pale gold in colour.
• YAKITORI


  Name literally meaning ‘barbecued chicken’
• SASHIMI


  Possibly one of the most controversial dishes in all of Japanese cuisine
• RAMEN


  A noodle soup dish consisting of wheat noodles
• DONBURI 


  This rice bowl dish is almost as popular as ramen in Japan and a common lunchtime choice among busy Japanese workers.
• NATTO


  Has a strong smell similar to mouldy cheese, This traditional Japanese food is made by fermenting soy beans in a special type of bacteria that is naturally produced in the human gastrointestinal tract.
• ODEN 


  No cold Japanese winter would be complete without
• TONKATSU 


  Pork cutlets are one of the many yoshoku, or ‘Western-style’ foods, that were originally introduced to Japan by Europeans.
• KASHI PAN


  Means ‘sweet bread’, The Japanese love a good bread roll as much as the next person, and bakeries line Japan’s city streets with almost as much regularity as ramen bars.
• SUKIYAKI 


  means ‘cook what you like’ is a Japanese nabemono hot pot dish most commonly enjoyed during the winter
• MISO SOUP


  - is served as a side dish with traditional Japanese-style breakfasts, Few Japanese dishes are consumed more often or more consistently than.
• OKONOMIYAKI


  Originated in Osaka and Hiroshima, made by mixing the batter, sliced cabbage, and other savory ingredients; spooning the mixture onto a hot plate; and then pan-frying as you would a pancake.
• CURRY RICE 


  Known in Japanese as kare or kare raisu.
• UNAGI NO KABAYAKI


  Made by brushing prepared eel fillets with a sweetened soy sauce-based kabayaki sauce and broiling them on a grill. ‘Unagi’ is the Japanese word for ‘freshwater eel’.
• SHABU SHABU HOT POT


  A nabemono hot pot dish similar to sukiyaki, made by boiling vegetables, tofu, and other ingredients in a mellow broth seasoned with kombu kelp, and then dipping very thin slices of meat into the broth and swishing the meat around until it cooks (normally around 10-20 seconds).
• ONIGIRI 


  Also known as ‘omusubi’, ‘nigirimeshi’, or just ‘rice balls’.
• GYOZA 


  A savoury moon-shaped dumplings, made from a minced mixture of savoury fillings
• TAKOYAKI


  Also known as ‘octopus balls’ or ‘octopus dumplings’, this delicacy is cooked using a special hot plate with rows of half-spherical molds.
• WAGASHI 


  The most authentic way to finish off a Japanese meal or matcha tea ceremony is with traditional Japanese sweets.
• SAKASA FUJI 


  Is called to the lake which reflected the image of mount fuji upsidedown
• OSAKA CASTLE 


  Constructed in 1586, rebuilt in 1931
• THE HOKOKU SHRINE 


  Osaka's most well-known temple
• SHITAMACHI


  Old town of Tokyo, of the 1950s