The Irish food industry

• What are the main topics covered under the Irish diet?

  • Diversity of staple foods
  • Availability of food
  • National events
  • Cultural changes
  • Changes in nutritional intake
  • Surveys (SLÁN, National Adult Nutrition Survey, Healthy Ireland Survey)
• What is the purpose of the SLÁN Surveys?

  To assess lifestyle, attitudes, and nutrition among the Irish population
• How many people were surveyed in the SLÁN Surveys conducted in 1998, 2002, and 2007?

  Over 10,000 people
• How many adults were surveyed in the National Adult Nutrition Survey 2011?

  1,500 adults
• What was the aim of the Healthy Ireland Survey commissioned in 2018?

  To gather data on health and nutrition among people aged 15 and over
• How many people were surveyed in the Healthy Ireland Survey?

  7,701 people
• What are the areas of malnutrition identified within the Irish diet?

  • Insufficient intake of fruits and vegetables
  • High consumption of processed foods
  • Imbalance in macronutrient distribution
• What factors contribute to the success of the Irish agri-food industry?

  High-quality products, strong export markets, and government support
• What are some major food exports in the Irish food industry?

  Meat, dairy products, and beverages
• What are the main categories of Irish food and drinks exports from 2018 to 2019?

  • Meat products
  • Dairy products
  • Beverages (including alcohol)
  • Processed foods
• What is the significance of Irish food imports?

  To supplement domestic food supply and meet consumer demand
• What roles do Irish food agencies and government departments play?

  • Regulation of food safety
  • Promotion of Irish food products
  • Support for agricultural development
• Why are foods produced by small businesses and home enterprises becoming more popular?

  • High quality from local ingredients
  • Employment opportunities in communities
  • Enhanced reputation of Ireland as a food nation
• What are some examples of specialty foods produced in Ireland?

  • Ice cream and frozen yoghurt
  • Chocolate and confectionery
  • Dairy products (cheese, yoghurt, butter)
  • Preserves (chutneys, jams, jellies)
  • Beverages (beer, cider, fruit juices)
  • Baked goods (biscuits, cakes, crackers)
• What types of courses are offered in food and related industries in Ireland?

  • Degrees in human nutrition, food technology, culinary arts
  • Agricultural courses in farm management and horticulture
  • Home Economics and Food Business Management degrees
  • Certificates in nutrition and food science
• What is an example of a local food business mentioned in the study material?

  Keogh’s