VMCB LEC

Cards (139)

  • nutrition is the process by which chemicals substances called nutrients are acquired from the environment and used in cellular activities
  • micronutrients or trace elements required in small amounts involved in enzyme function and maintenance of protein structure
  • macronutrients required in large amounts play principal role in cell structure and metabolism
  • essential nutrients must be provided to an organism (Carbon, Nitrogen, Oxygen, Hydrogen, Phosphorus and Sulfur
  • cytoplasmic cell membrane controls the passage of nutrients into the cell.
    • semi-permeable
    • selectively permeable
  • gram-negative bacteria of outer membrane plays a role in regulating the passage of solutes and they are semi-permeable because they have no proteins in the outer membrane are known to pump solutes across it although some activity facilitate passage
  • passive diffusion or simple diffusion is a process in which molecules from a high concentration to a low concentration move down their concentration gradient
  • facilitated diffusion is the diffusion in and out of the cell of certain compounds
    • specific membrane proteins collectively known as permeases or carrier proteins or channel proteins and
    • they have no energy input
    • they are the transport of glucose, amino aid, ion and nucleotide transport
  • active transport is metabolic energy is utilized for the transport of substances through carrier proteins embedded in the membrane
    • all types utilize carrier proteins
    • primary active transport and secondary active transport
  • active transport of proton motive force (PMF) is the transfer of hydrogen molecule through a proton pump generates an electrochemical gradient of protons
    • it drives the conversion of ADP to ATP through ATP synthase
    • Chemiosmotic theory
  • entry of nutrients into the cell
    A) passive transport
    B) diffusion
    C) facilitated diffusion
    D) active transport
  • ATP-binding cassette (ABC) transporters is one of the largest and most diverse superfamily of proteins that can be found in all eukaryotic and prokaryotic organisms.
  • primary active transport is the establishment of a proton motive force by proton extrusion associated with the passage of electrons through a membrane-bound transport chain or by hydrolysis of ATP by the membrane-bound ATPase
  • secondary active transport
    • uniport- transport one solute at a time
    • symport- transports the solute and a co-transported solute at the same time in the same direction
    • antiport- transports the solute in (or out) and the con transported solute the opposite direction
  • entry of nutrients into the cell
  • group translocation is the process in which a molecule is chemically modified as it is brought into the cell
    • source of energy is phosphoenolpyruvate (pep)
    • uptake of certain sugars like glucose and mannose
    • phophotransferase system (PTS)
  • UTILIZATION OF SUBSTRATES THAT CANNOT PASS THE CELL MEMBRANE
  • characteristics of exoenzymes
    • inactive while inside the cell
    • upon release from the cell, they become active
  • water which consists of 80% to 90% of a cell which influences growth beyond its role in a cellular metabolism and nutrition through osmotic pressure and hydrostatic pressure
  • osmotic pressure is the force with which water moves through the cytoplasmic membrane from a solution containing a low concentration of dissolved substances (solute) to one containing a high solute concentration
  • osmophiles
    • grow in solution of increased osmolarity
    • microorganisms adapted to environments w high pressure
    • they r able to live in environments high sugar
  • halophiles
    • grow in solution of increased salt concentration
    • extremophile organism
    • salt-loving
  • effects of solute on growth and metabolism
  • sodium requirement of bacteria detected only for growth at the expense of certain specific carbon and energy sources
  • marine bacteria assures the correct function of transport mechanism
  • extreme halophiles a high concentration of sodium chloride is essential in order to maintain both the stability and the catalytic activity of enzymes
  • hydrostatic pressure exerted on the cells by the movement of water resting on top of them
  • barophiles
    • metabolize or function better at high pressure than at atmospheric pressure
    • organisms that need a high pressure environment in order to grow (deep sea environment)
  • psychrophiles
    • cold loving bacteria
    • cardinal temp are 20 degrees for maximal growth and 15 degrees or lower for optimal growth or 0 degrees for minimum growth
    • found in cold area (polar regions, deep sea)
    • pseudomonas
  • mesophiles
    • grow in moderate temperature
    • temp range: 20-45 degrees celsius
    • most microorganism are mesophiles
    • E. coli, streptococcus pneumoniae
  • hyperthermophiles
    • loves in extremely hot environment
    • temp range: 80 degrees to 110 degrees
    • cell membranes contains high levels of saturated fatty acids
  • effects of pH on bacterial growth
  • oxygen and carbon dioxide are two principal gases that affect the growth of microbial cells
  • aerobes
    • organisms that can survive and grow in an oxygenated environment
    • standard air atmosphere (21%)
  • anaerobes
    • microorganisms which may be poisoned by oxygen
    • cannot grown in an air atmosphere
  • anaerobes (cont)
    • aetolerant anaerobes can tolerate low concentrations of oxygen
    • strict anaerobes killed by grief of exposure of oxygen
  • facultative anaerobes
    • do not require oxygen for growth although may use it for energy production if available
    • under anaerobic conditions they may obtain energy by a metabolic process called fermentation
  • microaerophiles
    • can use oxygen
    • usually grown best at oxygen levels between 1% and 15%
    • limited tolerance to oxygen is due to high susceptibility to superoxide radicals and hydrogen peroxide
  • toxic derivatives of oxygen
  • BACTERIAL NUTRITION
    • nutrition substances used in biosynthesis and energy production
    • bacteria requires sources of carbon, nitrogen, phosphorous iron and a large of number of other molecules
    • CARBON, NITROGEN and WATER are the highest quantities