Growth of abnormal cells which are found in one area, contained within a membrane, do not invade or spread to other parts of the body
Malignant tumor
Malignant cells invade neighboring tissues, move into the bloodstream, spread to different parts of the body and form new tumors (secondary tumors)
Malignant tumor cells are classed as a cancer
Risk factors for developing cancer
Genetic (e.g. certain types of breast cancer, prostate cancer, cancer of the large intestine)
Lifestyle (e.g. lung cancer linked to smoking, skin cancer linked to UV exposure, mouth and throat cancer linked to alcohol)
Environmental (e.g. radon, a radioactive gas that increases risk of lung cancer)
Radon releases ionizing radiation that damages DNA in cells, causing uncontrolled cell division leading to cancer
Communicable diseases
Diseases that can be spread from person to person
Non-communicable diseases
Diseases that cannot be passed from person to person
Diseases can cause ill health, which is defined as the state of physical and mental well-being
Ill health can be caused by communicable and non-communicable diseases, poor diet, high levels of stress, and other life situations
People with a defective immune system
Are much more likely to suffer from infectious diseases
Infection with HPV
Can cause cervical cancer
Infection with a pathogen
Can trigger an allergy such as asthma or dermatitis
Physical illness (arthritis)
Can lead to mental illness (depression)
Non-communicable disease
Diseases not spread from person to person, instead caused by risk factors
Cigarette smoking
Increased risk of lung cancer
Determining correlation
1. Plot scatter graph
2. Look for positive/negative correlation
Correlation does not prove causation
Causal mechanism
Scientific explanation for how a risk factor could cause a disease
Cigarette smoke contains carcinogens that damage DNA and increase cancer risk
Sampling
Selecting a group to investigate rather than the whole population
Need large, random sample to avoid bias
Sampling from only one town may not represent the entire population
Pathogen
Microorganisms that cause infectious disease
Types of pathogens
Bacteria
Viruses
Protists
Fungi
Bacteria
Reproduce very rapidly under ideal conditions
Can divide every 20 minutes
Release harmful chemicals called toxins that damage tissues and make us feel ill
Viruses
Cannot be produced by themselves
Can only reproduce inside a host cell
Invade host cell, reproduce inside, then cause the cell to burst open and die
Ways pathogens are spread
Airborne (e.g. influenza)
Waterborne (e.g. cholera)
Direct contact (e.g. HIV)
Reducing the spread of pathogens
1. Practicing basic hygiene (e.g. handwashing)
2. Providing clean drinking water
3. Reducing direct contact between individuals (e.g. using condoms)
4. Isolating highly infectious patients
5. Vaccination
Many bacterial diseases can kill us
Viruses are very damaging to cells as they reproduce inside cells by inserting their dna into the cells nucleus which instructs the nucleus to reproduce more viruses until the cell burts open and dies
Immune system
Protects us against pathogens
White blood cells
Involved in the immune system
Phagocytosis
The process of white blood cells ingesting and destroying pathogens
How white blood cells destroy pathogens using antibodies
1. White blood cells produce antibodies
2. Antibodies stick to pathogens
3. This triggers the pathogens to be destroyed
Antibodies
Extremely specific to the antigen of the pathogen
Can remain in the blood for a long time to protect against future infection
How white blood cells protect against toxins
1. White blood cells produce antitoxins
2. Antitoxins stick to pathogen
3. Prevents toxins from damaging cells
Skin
Forms a protective layer covering the body
Outer layer of dead cells is difficult for pathogens to penetrate
Produces an oily substance called sebum which can kill bacteria
Can scab over when damaged to prevent pathogens entering
Openings in the body not covered by skin
Nostrils
Mouth
Nose
Contains hair and mucus to trap pathogens before they enter the breathing system
Trachea and bronchi
Covered with tiny hair-like structures called cilia
Cilia are covered in mucus which traps pathogens and moves them upwards towards the throat to be swallowed
Stomach
Contains hydrochloric acid which kills pathogens before they can enter the digestive system further