Blonde Espresso Roast

• What roast?

  Light
• Growing region?

  Latin American and Africa
• Acidity?

  Medium
• Body?

  Medium
• Processing?

  washed
• Blend

  Pre-roast
• Why we love this coffee?

  This subtly sweet coffee creates a new twist on classic espresso beverage, great for new espresso drinkers and seasoned coffee aficionados alike.
• The story of this coffee.

  Experience the lighter side of espresso - a soft, beautifully balanced flavour profile that pairs perfectly with milk. Made up of select Latin America and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.
• Behind the design

  Layers of crema- inspired texture interweave with abstracted, modern espresso tools to highlight espresso craft, strips of silver accent ribbon emphasize the crema textures, and small rows of beans add dimension while referencing the art of coffee blending. This design emphasizes a light roast through the colour palette.
• How many farmer support centres are there in Latin America?

  5
• How many farmer support centres are there in Africa?

  3
• Thoughts from the cupping room

  • Five decades of sourcing, blending and roasting brought us to our second espresso offering: Blonde Espresso.
  • This blend demonstrates our mastery of coffee blending. We start with a base of seasonally available Latin American coffees and balance out the flavour with vibrant acidity from East African beans.
• What flavours does Blonde Roast pair well with?

  Lemon

  Orange

  Caramel