Guatemala Antigua

• What flavours are extracted from this coffee?

  Cocoa and baking spice
• Roast?

  Medium
• Growing region?

  Latin America:

  Antigua region, Guatemala.
• Acidity?

  Medium
• Body?

  Medium
• Processing?

  Washed
• Blend?

  Single-origin
• Offering

  Everyday favourite since 1971
• Why we love this coffee?

  An elegant single-origin coffee from one of the most renowned regions in Latin America: Guatemala’s Antigua Valley. Single-origin coffees are roasted to highlight the distinct flavours of where they were grown.
• The story of this coffee

  In Antigua Valley, coffee is a family tradition and a point of pride. Generations of farmers have worked the rich volcanic soil, perfecting their craft and producing some of the finest coffee’s we’ve ever tasted. A favourite of ours since 1971, this coffee is rich and refined, with elegant notes of dusted cocoa and soft spice.
• Behind the design

  This design celebrated the iconic quetzal bird amidst plant life from the Antigua region with illustrations that are artful and sophisticated. layers of texture and delicate linework create depth and detail throughout the design. The colours are shifted to warm, coppery tones, speaking to the coffee’s roast and lending a beautiful shimmer.
• Guatemala

  • Many active volcanoes
  • Mineral-rich soil
• Coffee from Antigua valley


  Touchstone of quality
• Coffee from Antigua

  • Consistent flavour, cup after cup
  • Citrus, chocolate and soft spice notes
  • Elegant mouthfeel
• Starbucks loved this coffee back in 1971, and why they love it today
• Starbucks celebrated the opening of their first store in Antigua

  2022
• Starbucks celebrated the milestone of opening their 1500th store in Latin America and the Caribbean region
• Starbucks operates a Farmer Support Center (FSC) in Guatemala where they provide expert agronomy support and free resources to the coffee growing community whether they sell coffee to Starbucks
• Starbucks has a commitment to donate 100 million healthy coffee trees by 2025 to critical coffee origins like Guatemala, where farmers continue to face challenge with Coffee Leaf Rust and the impacts of climate change
• what flavour pairings are best recommended for this blend?

  apples

  chocolate

  cinnamon