Ingredients needed in preparing desserts and sweet sauces

• Sugar

  The common elements linking virtually in all desserts is sugar.
• Gelatine used to set many cold molded dessert. It is the basis for jellies and is also used to set creams and mousses
• Egg yolks

  May be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon
• Egg whites

  Are beaten,air is trapped in the mixture in the form of bubbles
• Fruit

  Ripe perfect fruit provides the basis for many dessert,with very little effort needed to make an attractive colorful display
• Cream

  This ingredients is often used as a decoration or accompaniment for both cold and hot dessert but may also be used as one of the recipe ingredients
• Batters

  The simple mixture of flour and water is used to make crepes and pancakes. is also used to coat fruit for fritters
• Nuts

  Are available whole, ground,roasted,or caramelized.they are an important part of dessert cookery as they provide flavor for creams and ice creams
• Chocolate

  N when melted chocolate is cooled . It can be shaped and molded into many attractive decoration