GIN

• Gin is a light-bodied spirit that is made a smash of cereal grains, usually corncorn, rye, barley, and wheat
• Gin was created by Dr. Franciscus sylvus a dutch chemist during 16th century
• Ingredients of gin

  •Juniper berries and other botanicals

  • Proof: 80-100

  • ABV: 40-50%

  • Calories in a shot: 64

  • Origin: Netherland, England

  • Taste: Herbal, Piney

  • Serve: Cocktail
• Taste of Gin

  • Gin has herbal flavored marked with citrus and spices. Most gin is dry with a noticeable pine flavor.
• Types of Gin

  • Genever: Belgian version and the original style of gin.
  • London Dry: This is a Juniper-Forward, very dry gin.
  • Plymouth Gin: is a clear, slightly fruity, full bodied gin is very aromatic.
  • Old tom gin: Is a sweeter version of london dry gin.
  • "New western dry" or Gin ( "New American " Gin) : Are names adopted by the international bartending to describe a number of modern gins release this early 2000s.
• Famous Mixes/ Recipe of gin

  • Gimlet
  • Negroni
  • Tom Collins
• IMPORTED BRANDS OF GIN

  • Hendricks
  • Bombay Sapphire
  • Tanqueray
• LOCAL BRANDS OF GIN

  • Ginebra San Miguel
  • Gilbey's Gin