1. Liquid changes into a gas
2. Occurs only at the surface of liquids where high energy particles can escape from the liquids surface at low temperatures, below the boiling point of the liquid
3. The larger the surface area and the warmer the liquid/surface, the more quickly a liquid can evaporate
4. Evaporation occurs over a range of temperatures, but heating will speed up the process as particles need energy to escape from the surface