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U-4 biological molecules
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Merry Rasei
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Carbohydrates
Molecules made from three elements: carbon, hydrogen, oxygen
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Examples of carbohydrates
Starch
Cellulose
Glycogen
Glucose
Maltose
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Carbohydrate
molecule
Contains
6
carbon atoms in a
hexagon
shape
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Glucose
Dissolves in blood plasma, which delivers it to every cell
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Glucose conversion
Glucose converted to glycogen in liver and muscle
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Cellulose
Used for making plant cell walls
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Monosaccharides
One basic molecule
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Disaccharides
Two monosaccharides joined together
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Monosaccharides in food products
Fructose
Glucose
Galactose
Ribose
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Disaccharides in food
Sucrose
Maltose
Lactose
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Sucrose
Glucose + Fructose
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Maltose
Glucose
+
Glucose
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Lactose
Glucose + Galactose
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Starch detection
Add iodine solution
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Sugar detection
Add Benedict's solution, heat
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Starch and cellulose
Both made of
glucose
molecules, but
starch
coils into a spiral shape while cellulose lies straight
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Starch breakdown
Broken down by enzyme amylase (in saliva, pancreas)
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Proteins
Contain four elements: carbon, hydrogen, oxygen and nitrogen
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Types of proteins
Antibodies
Enzymes
Hormones
Structural proteins (collagen)
Storage proteins (Ferritin)
Transport proteins (haemoglobin, carrier proteins)
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Biuret reagent
Used to test for proteins (turns blue to violet)
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Nitrogen is the element found in proteins but not in carbohydrates and fats
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Vitamin C test
Use
DCPIP
reagent (turns blue to
colourless
)
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Keratin
is not
soluble
in water as it is found in hair and nails
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Lipids
Also known as fats and
oils
, contain three elements: carbon, hydrogen,
oxygen
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Fat breakdown
Broken down into fatty acids and glycerol by lipase enzyme
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Lipids
Used to make cell
membranes
Stored as an
energy source
Do not
dissolve
in water but dissolve in
ethanol
Provide
heat insulation
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DNA
Carries the
genetic
code that instructs cells to make
proteins
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DNA structure
Double helix
shape
Made of nucleotides containing a
sugar
,
phosphate
and one of four bases: A, C, G, T
Base pairs are
complementary
(A-T, C-G)
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