TLE 4th final

• Seafood - Is a marine animal from the sea and those found in inland bodies of water.
• Vertebrates


  Possess a backbone and an internal skeleton
• Invertebrate


  Shellfish is a type of seafood have hard shells outside protecting their soft tissues
• Scaling


  Soak the fish before scaling to facilitate the removal of scales
• Cutting


  Removal of head, pectoral fin, dorsal fin, ventral fin, pelvic fin and tail or caudal fin
• Eviscerating


  Pulling out all the entrails of the fish
• Slicing


  Slice the fish according to one's preference
• Deboning


  The head and tail may or may not be kept intact, depending on your preference
• Cake


  Refers to any sweet dish, served at the end of a meal
• Rinsing


  Use to clean, cool, running water thoroughly wash the inside and outside of the fish
• Pies


  Usually start with a pastry crust and can be sweet or savory. You'll find fillings from fruits and custard to meats and veggies
• Cobblers


  Can also have a bottom crust, but it's not that common. Basically, there's much more filling with a cobbler
• Cookies


  There are so many kinds from all over the world! Also known as Biscuit
• Cakes


  Everyone's favorite birthday dessert, but they can be served on any and all occasions
• Tarts


  Very similar to pies
• Ice cream


  Sweet, creamy, and deliciously cold
• Custard


  Usually cream or cheese-based, sweetened with milk, and thickened with eggs
• Brownies


  A type of chocolate-flavored cake that's more dense and fudgy than any sponge
• Pastries


  A breakfast staple in almost every country around the world. They just look a little different depending
• Candies


  Made from melted sugar
• Cheesecake


  Made with a sweetened cream cheese filling and a crispy cookie crust
• Gelatin


  They're liquid when you make them and then set solid as the mixture cools
• Pudding


  Similar and very closely related to custard
• Donut


  Almost always yeast-based
• Mousse


  A soft and fluffy dessert
• Cake


  A sweet baked food made from a dough or thick batter
• Dessert


  The word is derived from the French word desservir, which translates to "to clear the table"
• Ancient Egyptian


  The earliest evidence of advanced baking skills lies with the Egyptians
• Roman Empire


  Romans also added cheeses and eggs to some desserts
• Medieval Europe


  Sugar was a luxury commodity, Honey was still expensive and was mixed with fruit juices to help it go farther
• Sweet sops


  A bread like dessert that was soaked in a liquid. The sweet variety would have been soaked in something like wine
• 17th and 18th Century


  Baking powder hits the scene, frosting and icing started to be paired with cakes
• 19th Century


  The layer cake became popular, cakes became the central feature of celebrations, more elaborate cakes started to be created
• 20th Century


  The introduction of cake molds and pans, along with a plethora of new frostings and fillings
• 21st Century


  From cake pops to hyper-realistic creations, Flavor combinations ranging from coffee and chocolate to maple and bacon
• Dessert


  To clear the table