TLE

• To give emphasis to the flavor above all else 


  To satisfy the customer
• This emphasizes the visual and creative expression of a dessert 


  to compliment venues theme
• This is in terms of both complexity and price, a dessert theirs too complex will put too much stress or the kitchen staff


  To make a dessert that is affordable in terms is the restaurants
• Warm apple pie a lame and molten chocolate cake with scoop of vanilla ice cream have one thing in common

  Hot and cold pairings
• Soft to items such as a layer is sponge cake, biscuit, or dacquoise bring a pleasant texture to the dessert

  Soft ( cake like ) element
• When it comes to the creamy element of a plated dessert, the option are endless, form mousse, maussline or diplomat cream

  Creamy element
• The versatility of a sauces can add many different elements to a plated dessert

  Decedent sauces
• This provides a texture contrast to the soft and creamy plated dessert

  Crunch components
• The garnish is the final component of a plated dessert

  Garnishing the dessert
• The presentation of a dessert is always the first impression

  Importance of Garnishing
• Nothing give a dish more polish than a perfectly chosen garnish, kne that's unique without stealing the show

  Garnishing with edibles
• Melt chocolate in sheets and break apart to make chunky abstract pieces or into shapes cussing cookie cutters

  Attempt to temper chocolate
• Whether you use whebarries, a slice of apple, or segments is citrus, treat them to a simple syrup bath and roll ine superfine sugar

  Candy some fruits
• Sprinkle your dessert with oatabhe, lemon, or lime zest or top with a candied version


  Dress with a peel
• A properly placed mint leafor sprig of lavender can give your dessert a touch of natural beauty

  Introduce herbs
• Sprinkle your dish with ground cinnamon, nutmeg, or coca powder, using a utencil to create a eye-catching design

  Spice it up
• Little ones, but ones, flat and curly

  Bake some cookies
• Slightly bitter and always crunchy, nuts can add more than just a good look to your plate

  Go nuts on your plate
• Edible petals, natural or crystallized, give rise to some of the most exquisite garnishies

  Use flower power
• expirament with cooked sugar forms. create bee’s nest with spun sugar

  Give it some sugar