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Biomolecule
Any molecule that is produced by a living organism, including
large macromolecules
such as proteins, polysaccharides,
lipids
and nucleic acids
Four
major categories of biomolecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
Carbohydrates
Molecules made from
aldehydes
and
ketones
containing numerous hydroxyl groups
Monosaccharides
are composed of a
single ring
that is chemically combined
Polysaccharides
are
polymers
containing numerous monosaccharide monomers
Lipids
Water-insoluble
molecules that are composed of carbon, hydrogen and
oxygen
Fats and
oils
are triglycerides that are combinations of glycerol and
three fatty acids
Proteins
Polymers of amino acids
Found as structural materials in hair,
nails
and
connective
tissues
Enzymes are proteins that act as biological
catalysts
Nucleic
Acids
Deoxyribonucleic acid (DNA) and Ribonucleic acid (
RNA
) are
nucleic acids
Both DNA and
RNA
are
polymers
that are made up of nucleotides
Nucleotides are molecules that are composed of a five carbon sugar, a
nitrogen-containing
base, and a
phosphate
group
Four
categories of biomolecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
Examples of biomolecules
4
examples not provided
Carbohydrates
Provide material to build muscle, provide quick energy for
cells
Lipids
Store
energy
, cushion and insulate organs, material used for
cell membrane
Proteins
Provide structure, aid in
muscle
movement, provide
immunity
Monosaccharides
Composed of single
rings
that are chemically combined, the simplest
sugar
and basic subunit of a carbohydrate
Fatty
Acids
Insoluble in water but soluble in nonpolar solvents, naturally occurring esters that are
lipids
containing one or more long chains of
carboxylic
acids
Amino Acids
The building blocks of
proteins
, organic compounds that fuse to form
proteins
Monomer
A small
molecule
that joins with other similar molecules to make a
polymer
Polymer
A large
organic
molecule consisting of tiny repeating units called
monomers