Tle

• Assemble


  To gather or collect things together in one place
• Calibrate


  To set or determine the accuracy of the measuring device
• Check


  To examine something in order to establish its state or condition
• Prepared By: Jellie Palaci Alinso
• Dimension


  The measurement of the size of an object in terms of length, width, or height
• Equipment


  Things which are used to provide specific service or function
• Sanitize


  To clean something thoroughly by disinfecting or sterilizing to make it free from germs or microorganisms
• Sanitation


  The process of treating tools, equipment, and utensils with physical and chemical sanitizing agents to kill residual microorganisms present after cleaning
• Disinfect


  To rid of germs; to clean something so as to destroy disease-carrying microorganisms and prevent infection
• Specification


  A detailed itemized description of dimension plans, materials and other requirements
• Standard


  A basis of comparison or established criterion
• Stewing


  Arranging compactly or packing
• Brine solution


  A solution of salt and water
• Brochure


  A pamphlet
• Catalogue


  A systematic arrangement of listed items giving descriptive details
• PPT


  Parts per thousands
• Standard


  An authorized unit of weight or measure
• Operate


  To make equipment function or work correctly
• Tools


  Implements used by hand when doing an activity or work. Devices for doing work or objects designed to do a particular kind of work, for example cutting or chopping, by directing manually applied force or by means of a motor
• Conformity


  The behavior that agrees with the accepted or conventional standards
• Breakdown


  Mechanical failure causing a machine or equipment to malfunction
• Check


  To test the accuracy, to examine something in order to establish its state or condition
• Capacity


  The measurement of the amount which a device can hold or contain
• Corrosion


  Rusting or gradual wearing of machine parts due to a chemical reaction between substances like iron and oxygen or other corrosive materials like salt, acids, etc.
• Crack


  A break or fissure on some parts of an equipment or in the body of a pressure cooker
• Electrocution


  Death or execution from electric shock
• Inspect


  To carefully examine a machine or equipment in order to determine maintenance to undertake
• Leak


  A crack or hole through which a liquid or gas may accidentally pass
• Lubricant


  A substance like oil or grease that coats or treats a machine to lessen friction and the wear and tear of machine parts due to constant rubbing of surfaces
• Preventive Maintenance


  A system of maintenance that aims to minimize or eliminate breakdown in equipment and machinery by a program of regular inspection and repairs
• Repairs


  To restore a machine or equipment that breaks down into good order or condition
• Switch


  Electrical device having two (2) states, ON (closed) OFF (open)
• Switch off


  To turn off an electrical device
• Stow


  To pack or store in an orderly way
• Troubleshooting


  Systematic approach to locate the cause of a fault in an electronic circuit or system
• Utensil


  An implement especially for use in the kitchen
• Measuring Devices


  • Weighing scales
  • Triple beam balance
  • Heavy-duty scale
• Triple beam balance


  For measuring small quantities like spices, preservatives, etc.
• Heavy-duty scale


  For measuring fish, salt, etc.
• Checkweigher scale


  A digital weigher scale used to get the weight of food like meat, fish, vegetables, fruits, etc.