A process by which a biological system maintains stability while adjusting to its changing environment
Properties of Homeostatic Mechanisms
The mechanism should be triggered by some change in the environment/stimulus
The system should have a receptor or sensor, an integrator, and an effector
The mechanism is negative feedback if it corrects the initial change
The mechanism is positive feedback if it makes the initial change more intense
What homeostatic regulation in plants seeks to maintain
Water balance
Oxygen balance
Carbondioxide balance
Temperature balance
Nutrient balance
Leaf epidermis
Protects the internal structure of the leaf, continuous with the stemepidermis
Stem
Connects the roots to the leaves, helps transport absorbed water and minerals, and transports photosynthesisproducts
Root hairs
Main function is water and nutrient acquisition
Other functions include anchoring the plant, interacting with soilmicroorganisms, and secretingacids to solubilize minerals
Plants are fairly tolerant of changes in the solute concentration of the extracellular fluid providing the solute concentration is hypotonic to the solute concentration inside their cells
If the solute concentration of the extracellular fluid is hypertonic to the solute concentration of cytoplasm, water diffuses out of the cytoplasm, resulting in plasmolysis (shrinkage of the cytoplasm) and potentially celldeath
Stomata
Pores in the leaf epidermis bounded by two highly specialised guard cells
Guard cells
They are joined at their ends in pairs
Their cell walls are thicker on the side nearest to the stomatal pore
Bands of inelastic cellulose fibres run around each cell
Stomatal movement
1. Water flows into the guard cells by osmosis, increasing their turgor and causing them to expand and draw away from each other, opening the pore
2. Potassium ions move out of the guard cells, water moves out, the cells shrink in size and the stoma closes
Photosynthesis plants' ability to manufacture their own food
Photosynthesis
The process of producing carbohydrates from carbon dioxide, water and sunlight, with oxygen as a byproduct
Photosynthesis occurs only in the mesophylllayers of plant leaves and/or in mesophyll cells in the stem
Chloroplasts are incredibly small, with 400,000 chloroplasts in a square millimeter
Chlorophyll
The pigment found in chloroplasts that is responsible for trapping light energy from the sun
If any of the ingredients for photosynthesis — light, water and carbon dioxide — is lacking, photosynthesis stops. If any factor is absent for a long period of time, a plant will die
Homeostatic regulation of plants seeks to:
1.Maintain an adequateuptake of water and nutrients from soil into leaves
2.Control stomatal opening so that water loss is minimized and carbon dioxide is maximized
Xylem transports water in a upward manner
Phloem transports sugars downward
LEAF FUNCTION:
•to producefood for the plant by photosynthesis
•Chlorophyll, the substance that gives plants their characteristic green color, absorbs light energy
•The internal structure of the leaf is protected by the leaf epidermis, which is continuous with the stemepidermis
REGULATION IN HIGH TEMPERATURES
EXPOSURE TO HEAT CAUSES THE STOMATAOPEN, LEADING TO TRANSPIRATION, DECREASING INTERNAL TEMPERATURE BY EVAPORATIVE COOLING BUT RUN RISK OF DEHYDRATION
REGULATION IN COLD STRESS:
the water inside it expands as it turns to ice. This can cause the cell membrane to rupture and lead to cell death. Plants respond to cold temperatures by activatingmetabolicpathways that protect their cells from cold and freezing conditions.
HEATSTRESS
CHANGE IN PHENOLOGY
HEATANDCOLDSTRESS
Increase in oxidative stress (ROS)
HEATandCOLDSTRESS
reduction in antioxidant enzyme activities
reduced grain growth and yield
HEATSTRESS
decreased photosynthesis
reduced stomatal conductance and CO2 fixation
damaged photosynthetic pigment
Poor cell enlargement
HEATANDCOLDSTRESS
Inhibition seed germination
Changes in sensing and signaling
HEATSTRESS
loss turgor
reduction in biomass
reduction in carbohydrate metabolism
reduction in production of secondary metabolites
HEATSTRESS
dehydration
changes in expression of heat stress gene related
changes in +/- regulator gene expression
COLDSTRESS
decrease membrane stability
metabolism retarded
higher electrolyte leakage
Ion leakage or altered homeostasis
COLDSTRESS
protein disintegration
chlorophyll degradation
protoplast volume shrinkage
leaves chlorosis and wilting
COLDSTRESS
physiological and cellular perturbations
cellular dehydration and forming intracellular ice crystals
COLD STRESS
reduced root branching and root surface area
reduced water and nutrient uptake
changes in expression of cold stress gene related
REGULATING STOMATA
Stomalmovement is the result of changes in the turgor of the guard cells.If water flows into the guard cells by osmosis, their turgor increases and they expand. The relatively inelastic inner wall makes them bend and drawaway from each other. nThis opens the pore.
STOMATAL OPENING
1.Potassium ions moveinto the vacuoles.
2.Water movesinto the vacuoles, following potassium ions.
3.The guard cells expand.
4.The stoma opens.
STOMATAL CLOSING
1.Potassium ions moveout of the vacuole and out of the cells.
2.Water movesout of the vacuoles, following potassium ions.
3.The guard cells shrink in size.
4.The stoma closes.
Photosynthates = product of photosynthesis
REGULATION OF FOOD
•After producing carbohydrates, a plant either uses them as energy, stores them or builds them into complex energy compounds such as oils and proteins. The plant uses them when light is limited, or transports them to its roots or developingfruits.
•Often chloroplasts are arranged perpendicular to incoming sun rays so they can absorb maximum sunlight.