Digestive System

Cards (53)

  • Digestive system
    The organ system responsible for the processing of food for the cells to acquire nutrients and energy
  • Digestion

    Breaking down food through both mechanical and chemical means
  • Mechanical digestion
    • Involves chewing, biting, and swallowing food in the mouth and stomach
    • Cuts food into smaller pieces to increase surface area for chemical digestion
  • Chemical digestion

    • Involves different hydrolytic substances produced by various tissues of the digestive system
    • Enzymes target specific molecules of food to further break them down
  • Absorption
    The process of taking nutrients from the digested food and transporting them to the blood stream for distribution to the cells of the body
  • Capillaries
    • Tiny blood vessels that absorb water soluble nutrients, such as glucose and amino acids
  • Lacteals
    • Lymphatic vessels that absorb fatty acids and glycerol
  • Parts of the human digestive system
    • Mouth or oral cavity
    • Esophagus
    • Stomach
    • Small intestine
    • Large intestine
    • Anus
  • Vertebrates, such as fish, birds, and mammals, have developed complex digestive systems that allow them to sustain their relatively more complex nutrient requirements
  • Digestive System Dissection
    1. Form groups
    2. Open the body of the raw chicken
    3. Isolate the digestive tract
    4. Spread the digestive tract and identify the organs
    5. Take a photo and compare to human digestive system
  • Digestive System
    The organ system in animals that is responsible for the processing of food materials for the cells to acquire nutrients and energy
  • Digestion

    The biological process of breaking down food through both mechanical and chemical means
  • Mechanical Digestion
    1. Chewing, biting, and swallowing food particles
    2. Happens in mouth and stomach
    3. Increases surface area for chemical digestion
  • Chemical Digestion
    1. Hydrolytic substances produced by digestive system tissues
    2. Digestive enzymes break down food into absorbable molecules
  • Absorption
    The process of taking nutrients from the digested food and transporting them to the bloodstream for distribution in the cells of the body
  • Capillaries and Lacteals
    • Responsible for nutrient absorption in the intestines
    • Capillaries absorb water-soluble nutrients
    • Lacteals absorb fatty acids and glycerol
  • Parts of Human Digestive System
    • Mouth Cavity
    • Pharynx
    • Epiglottis
    • Esophagus
    • Stomach
    • Small Intestine
    • Large Intestine
    • Rectum and Anus
    • Accessory Organs
  • Mouth Cavity
    • Where mechanical and chemical digestion of food starts
    • Includes palate, tongue, and teeth
  • Teeth
    • Incisors cut food
    • Canines tear food and hold prey
    • Premolars and molars crush and grind food
  • Pharynx
    • Connects mouth to esophagus
    • Has nasopharynx, oropharynx, and laryngopharynx
  • Epiglottis
    Prevents food from entering respiratory tract during swallowing
  • Esophagus
    • Muscular tube that transports food from mouth to stomach
    • Uses peristalsis to move food
  • Stomach
    • Hollow, curved, muscular organ for food storage and digestion
    • Has cardia, fundus, and pylorus sections
    • Produces acids, mucus, and enzymes for digestion
  • Sections of Small Intestine
    • Duodenum
    • Jejunum
    • Ileum
  • Small Intestine
    • 20 foot-long tube where most digestion and absorption occurs
    • Produces own digestive enzymes
  • Large Intestine

    • 3-foot long tube with little digestive function
    • Primary site of vitamin, electrolyte, and water absorption
    • Converts chyme into feces
  • Nucleosidases
    Enzymes for digesting nucleic acids
  • After digestion, nutrient absorption occurs through the intestinal wall
  • Large Intestine
    • Diameter twice that of the small intestine
    • Only around 3-feet long
    • Little to no digestive function
    • Primary site of vitamin, electrolyte, and water absorption
    • Major secretion is mucus
    • Bacterial cells inhabit and hydrolyze some indigestible components
    • Converts chyme into feces
    • Mass peristalsis moves undigested food material towards anus
  • The inner wall structure of the small and large intestines form invaginations called crypts, which are different from the capillary-rich villi of the small intestine that function for absorption
  • Rectum
    Last portion of the large intestine, connects the colon to the anus
  • Anus
    • Last portion of the gastrointestinal tract, acts as the opening for feces
    • Has folds called anal columns and two sphincters to control excretion
  • Accessory Organs
    • Aid in digestion even if not part of the gastrointestinal tract
    • Produce and secrete substances that assist in chemical digestion
  • Accessory Organs
    • Salivary glands
    • Liver
    • Pancreas
    • Gallbladder
  • Salivary Glands
    • Secrete saliva into the oral cavity
    • Saliva mixes with food, cleans teeth, lubricates food, and contains enzymes like amylase that initiate carbohydrate digestion
    • Three pairs: parotid, submandibular, and sublingual
  • Liver
    • Triangular-shaped organ below the diaphragm
    • Hepatocytes synthesize bile for storage in the gallbladder
  • Gallbladder
    • Stores and holds bile until needed for lipid digestion in the duodenum
    • Helps break down large fat globules into smaller fatty acids
  • Pancreas
    • Yellowish organ near the stomach
    • Secretes pancreatic juice essential for breaking down proteins, fats, and carbohydrates
    • Contains amylase, trypsin, lipase, and nucleases
  • Ruminant Digestive System
    • Four-chambered stomach: rumen, reticulum, omasum, abomasum
    • Rumen allows initial mechanical digestion and exposure to bacterial enzymes to digest cellulose
    • Reticulum allows regurgitation for further chewing
    • Omasum for further mechanical digestion
    • Abomasum is the true stomach with digestive enzymes
    • Takes 1-3 days to completely digest plant diet
  • Fish Digestive System
    • Curved or S-shaped
    • Mouth, jaw, teeth, and gill rakers adapted to diet
    • Gill rakers trap food in water
    • Esophagus lubricated with mucus
    • Stomach has pylorus to prevent backflow
    • Pyloric caeca with unknown role
    • Pancreas secretes digestive enzymes and hormones
    • Liver produces bile stored in gallbladder
    • Nutrients absorbed in intestine lined with villi