The organ system responsible for the processing of food for the cells to acquire nutrients and energy
Digestion
Breaking down food through both mechanical and chemical means
Mechanical digestion
Involves chewing, biting, and swallowing food in the mouth and stomach
Cuts food into smaller pieces to increase surface area for chemical digestion
Chemical digestion
Involves different hydrolytic substances produced by various tissues of the digestive system
Enzymes target specific molecules of food to further break them down
Absorption
The process of taking nutrients from the digested food and transporting them to the blood stream for distribution to the cells of the body
Capillaries
Tiny blood vessels that absorb water soluble nutrients, such as glucose and amino acids
Lacteals
Lymphatic vessels that absorb fatty acids and glycerol
Parts of the human digestive system
Mouth or oral cavity
Esophagus
Stomach
Small intestine
Large intestine
Anus
Vertebrates, such as fish, birds, and mammals, have developed complex digestive systems that allow them to sustain their relatively more complex nutrient requirements
Digestive System Dissection
1. Form groups
2. Open the body of the raw chicken
3. Isolate the digestive tract
4. Spread the digestive tract and identify the organs
5. Take a photo and compare to human digestive system
Digestive System
The organ system in animals that is responsible for the processing of food materials for the cells to acquire nutrients and energy
Digestion
The biological process of breaking down food through both mechanical and chemical means
Mechanical Digestion
1. Chewing, biting, and swallowing food particles
2. Happens in mouth and stomach
3. Increases surface area for chemical digestion
Chemical Digestion
1. Hydrolytic substances produced by digestive system tissues
2. Digestive enzymes break down food into absorbable molecules
Absorption
The process of taking nutrients from the digested food and transporting them to the bloodstream for distribution in the cells of the body
Capillaries and Lacteals
Responsible for nutrient absorption in the intestines
Capillaries absorb water-soluble nutrients
Lacteals absorb fatty acids and glycerol
Parts of Human Digestive System
Mouth Cavity
Pharynx
Epiglottis
Esophagus
Stomach
Small Intestine
Large Intestine
Rectum and Anus
Accessory Organs
Mouth Cavity
Where mechanical and chemical digestion of food starts
Includes palate, tongue, and teeth
Teeth
Incisors cut food
Canines tear food and hold prey
Premolars and molars crush and grind food
Pharynx
Connects mouth to esophagus
Has nasopharynx, oropharynx, and laryngopharynx
Epiglottis
Prevents food from entering respiratory tract during swallowing
Esophagus
Muscular tube that transports food from mouth to stomach
Uses peristalsis to move food
Stomach
Hollow, curved, muscular organ for food storage and digestion
Has cardia, fundus, and pylorus sections
Produces acids, mucus, and enzymes for digestion
Sections of Small Intestine
Duodenum
Jejunum
Ileum
Small Intestine
20 foot-long tube where most digestion and absorption occurs
Produces own digestive enzymes
Large Intestine
3-foot long tube with little digestive function
Primary site of vitamin, electrolyte, and water absorption
Converts chyme into feces
Nucleosidases
Enzymes for digesting nucleic acids
After digestion, nutrient absorption occurs through the intestinal wall
Large Intestine
Diameter twice that of the small intestine
Only around 3-feet long
Little to no digestive function
Primary site of vitamin, electrolyte, and water absorption
Major secretion is mucus
Bacterial cells inhabit and hydrolyze some indigestible components
Converts chyme into feces
Mass peristalsis moves undigested food material towards anus
The inner wall structure of the small and large intestines form invaginations called crypts, which are different from the capillary-rich villi of the small intestine that function for absorption
Rectum
Last portion of the large intestine, connects the colon to the anus
Anus
Last portion of the gastrointestinal tract, acts as the opening for feces
Has folds called anal columns and two sphincters to control excretion
Accessory Organs
Aid in digestion even if not part of the gastrointestinal tract
Produce and secrete substances that assist in chemical digestion
Accessory Organs
Salivary glands
Liver
Pancreas
Gallbladder
Salivary Glands
Secrete saliva into the oral cavity
Saliva mixes with food, cleans teeth, lubricates food, and contains enzymes like amylase that initiate carbohydrate digestion
Three pairs: parotid, submandibular, and sublingual
Liver
Triangular-shaped organ below the diaphragm
Hepatocytes synthesize bile for storage in the gallbladder
Gallbladder
Stores and holds bile until needed for lipid digestion in the duodenum
Helps break down large fat globules into smaller fatty acids
Pancreas
Yellowish organ near the stomach
Secretes pancreatic juice essential for breaking down proteins, fats, and carbohydrates