The biochemical & physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can metabolize to create energy and chemicalstructures.
Modes of nutrition (according to organisms)
Autotrophs
Heterotrophs
Autotrophs
Organisms that convert water and carbon dioxide into organic sugars which they can use for growth and development
Examples: plants & other photosynthetic organisms
Heterotrophs
Also known as consumers
Organisms that cannot make their own food
Examples: Animals
Kinds of consumers
Herbivores - organisms that mainly eat plants
Carnivores - organisms that mainly eat animals
Omnivores - organisms that eat bothplantsandanimals
Decomposers - organisms that breakdowndeadordecayingorganisms
Diffusion across outer surface and gastrovascular cavity - Example: sea anemones and flatworms
Gills - filamentous respiratory organs that increase surface area for gas exchange
Tracheal system - air-filled tubes with gas exchange at finest branches - Example: insects
Lungs - sac-like internal respiratory organs
Respiration
(1) Individual cells breakdown organic substances in the presence of O2 to release energy, (2) Human body extracts O2 and releases CO2 to/from the atmosphere
Modes of reproduction
Asexual reproduction - results in genetically identical offspring
Sexual reproduction - involves fusion of gametes from two parents
Types of asexual reproduction
Binary fission (bacteria)
Budding (hydra)
Vegetative propagation (plants)
Sporogenesis (fungi)
Fragmentation (mosses, sponges)
Parthenogenesis (bees)
Fertilization
The process by which male and female gametes are fused, initiating the development of a new organism
Types of fertilization
External fertilization - gametes discharged into water