TLE REVIEWER

• Cutting board is a wooden or plastic board where fruits and vegetabled can be cut.
• Mixing bowl is used for mixing ingredients. It comes with different sizes. Small, medium, and large.
• Cans, bottles, and cartoons opener is used to open food tin, preferably with a smooth operation and comfortable grip and tuning knob.
• Measuring spoon for small ingredients used for small quantities.
• Individual measuring cup is used for dry ingredients.
• Glass measuring cup for liquid.
• Double Boiler is used when temperatures must kept below boiling.
• Fruit and salad knife is used to prepare salad greens, vegetable, and fruits.
• Spatula is used to level off the ingredients when measuring and spread frostings
• Graters is used to grate, shred, slice and separate foods.
• Kitchen Knives is often referred to as cooks or chef knife. Used for cutting and peeling
• Funnels used to fill jars, made of various sizes of stainless steel, aluminum, or plastic.
• Citrus knife is used to section citrus fruits
• Scrape a rubber or silicone to blend or scrape the food from the bowl
• KItchen Shears are practical for opening food packages, cutting tape or string.
• Spoons are solid, slotted, or perforated.
• Vegetable peeler is used to scrape vegetables.
• Temperature Scale is used to measure heat intensity
• Whisk is used for whipping eggs or batter and for blending gravies, sauces, and soup.
• Baking pan is used to bake pans, cake panes.
• More complicated tools are called equipment
• Wooden spoons is used for creaming and mixing, an should be made of hard wood.
• Range is a kitchen appliance used for cooking food
• Refrigerators or Freezers are necessary for preveneting bacterial infections from food
• Blenders are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of foods.
• Mixers are used for mixing, creaming and beating and whipping ingredients
• Cheese is made in all parts of the world from variety of milks from cows, goat, and sheep
• Gelatin Dessert are actually prepared, economical and vary in many ways.
• Unsweetened gelatin are granular types that must be softened in water.
• Fruits is the simplest dessert and one of the best fruits beacause they are nutritious, appetizing and easy to make
• Soft cheese is unripened and ripened by bacteria.
• Semi-hard cheese is ripened by mold and ripened by bacteria
• Hard Cheese is with gas holes and without gas holes
• BAKED CUSTARD

  • Firmness of the shape
  • Smooth and tender texture
  • Rich and creamy consistency
  • Excellent flavor
• Custard mixture of eggs, milk, sugar
• Pudding is relatively simple to prepare and vary with sauces
• SOFT CUSTARD

  • Velvety smooth flavor 

  • Rich flavor
  • Has a pouring consistency of heavy cream
• Fruit cobblers not a fruit pie and have a depth of two-three inches and topped with a biscuit dough
• Frozen desserts: Ice cream, Sherbet and Ices, Frozen Scouffle's and mouses
• Ice Cream - smooth frozen, mixture of milk, cream, sugar, and flavoring and sometimes eggs