1. Cut equal size cylinders from potato and remove any skin (non-permeable)
2. Remove excess water from surface and weigh using top-pan balance
3. Place each in a test tube with different concentrations of sugar solution, and leave for a set time (e.g. 1 day)
4. Water will move in or out of the cells due to osmosis
5. Remove cylinders, dab off excess water, reweigh and calculate