The process of designing or arranging workplaces, products and systems so that they fit the people who use them
Items usually stored in the kitchen
Spices
Pots & pans
Flour
Utensils
Food mixer
Dishcloths
Cups & mugs
Plates & bowls
Bun tins & cake tins
Tea & coffee
Pasta
Cupboards under the sink
Normally used to store the bin/s and washing liquids and supplies
Corner cupboards
More accessible and spacious with pull out and/or rotating shelves
Drawers
Indispensable for any kitchen, can now find very large drawers ideal for storage of food items and large equipment
Drawers
To prevent items from knocking against each other when opening, wooden pegs or separators can be fitted
Lighting
Adjustable pendant lights
LED or fluorescent strips under wall units, inside cupboards and drawers
Ventilation
Windows are the best form but may contribute to heat loss in winter
Wall vents are a form of natural ventilation, some can have a fan fitted to increase efficiency (mechanical ventilation)
Cooker hoods extract air to remove odours and grease, normally placed directly above the hob
Work surface materials
Granite
Marble
Seamlesssolid surfaces
Stainless steel
Quartz
Granite
Can crack if hit hard, needs good support, difficult toremove once installed
Marble
Very easy to stain, scratches easily, sensitive to acids
Seamless solid surfaces
Used in hospitals, restaurants, clinics, can be moulded into any shape,repels moisture and inhibits mold/bacteria growth, resistant to stains, moisture and sunlight, but sensitive to heat and scratches
Stainless steel
Durable, shiny, nonporous and easy to clean, can be cut to any size, notaffected by heat, rust, corrosion or stains, but dents and scratches easily,fingerprintsmudges show up easily
Quartz
Extremely hard and durable, glossy sheen, non-porous and stain-and-crack resistant, slip resistant, easy to clean, hardwearing, heat resistant, waterproof, without any loose parts or edges
Kitchen flooring types
Ceramic tiles
Vinyl flooring
Rubber flooring
Laminate flooring (parquet)
Rubber floors
Becoming popular as they are very easy to clean and non-slip
work triangle
-between 4m and 7m total length of the three sides
The work triangle is an imaginary line that connects the sink, stove, and refrigerator.