TLE EQUIPMENT

• A dessert is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack.
• Baking Pan - one cannot bake without bake ware. Baking pans like loaf pans, cake pans, pie plates, and baking sheets and so on are necessary for baking.
• Wooden Spoon - used for creaming, stirring, and mixing. They are made of hard wood.
• Whisks for Blending, Mixing - are used for whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped steel piano wires which are twisted together to form the handle.
• Vegetable Peeler - is used to scrape vegetables, such as carrots and potatoes and to peel fruits.
• Temperature Scales - are used to measure heat intensity. Different thermometers are used for different purposes in food preparation - for meat, candy or deep fat - frying.
• Scraper - is a rubber or silicone tools to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers.
• Kitchen Shears - are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.
• Kitchen Knives - are often referred to as the cook's or chef's knife. They are used for peeling and slicing fruits and vegetables.
• Graters - are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
• Double boiler - is used when temperatures must be kept below boiling, such as or egg sauces, puddings, and to keep foods warn without overcooking
• Funnels - are used to fill jars. They are made of various sizes of stainless steel, aluminum, or plastic.
• Cutting board - is a wooden or plastic board where fruits and vegetables are cut.
• Can opener - is used to open food containers.
• Mixing bowl - is used for mixing ingredients. It comes in different sizes: small, medium, and large.
• Measuring cup and spoon - individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity
• Refrigerators/Freezers - are necessary in preventing bacterial infections from foods.
• Range - is a kitchen appliance used for.cooking food
• Blenders - are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance.
• Mixers - are used for mixing, creaming, beating and whipping ingredients. The ultimate mixer for anyone who bake is, of course, a stand mixer.