Hypothetical area of land required by a society, a group or individual to fulfil all their resources needs & assimilate all their waste. It is measured in global hectares.
Energy security
Access to clean, reliable and affordable energy sources for cooking, heating, lighting, communications and productive use
Food security
The availability & access to sufficient, safe & nutritious food to meet the dietary needs and food preferences for an active and healthy life
Nexus
The interrelationship, interdependence and interactions between water, food & energy
Virtual (embedded) water
The way in which water is transferred from one country to another through its exports
Water security
Continuing access to safe drinking water and sanitation
Success of the millennium development goals, reduced extreme poverty between 2000-2015 → fell from 1.9 billion to 836 million
Middle class
People that is living on at least 4$/day → this group tripled between 1900-2015 → the result of the increase in average incomes and the fall in the number of people living in absolute poverty → important economic feature, since it helps to increase sales of non-essential goods and services.
Not all middle class has economic security → many people remain vulnerable to unemployment and underemployment, often working in informal activities, no economic or social security
Population increase, particularly of wealthy people, consumption of resources increase → world's resources are in danger of being used up.
Ecological footprint
The hypothetical area of land required by a society, group or individual to fulfil all their resource needs and assimilate all their wastes, measured in global hectares (gha)
Ecological footprint
Can act as a model for monitoring environmental impacts
Allow for direct comparisons between groups and individuals
Can highlight sustainable and unsustainable lifestyles
UN estimates that by 2030 2 earths will be needed to fulfil the supply of the world's population
Ways a country can increase its ecological footprint
Relying heavily on fossil fuels
High levels of imported resources
Having meat-rich diet
Large per capital carbon production
Ways a country can reduce its ecological footprint
Recycling
Reducing
Improving efficiency
Reusing
Improving transport technology
Import resources from other countries
Intensifying land use
Reduce population
Humanity is increasing the amount of resources needed → innovations being introduced to reduce footprints, but in the future this could have an impact
Components of ecological footprint calculation
Bio productive land – farmland, gardens, and pasture
Bio productive sea – area for human consumption
Energy land – area where energy is generated
Built land – roads, buildings
Biodiversity land – land used to support non-human species
Non-productive land – deserts
HIC's
More disposable income → consumption and demand for energy resources are high
Often wasteful → more pollution as by-products of production
Often have meat eating diets → 30% of the diet based on meat protein
Due to their land use being mainly infrastructure → low rate of CO2 absorption from plant
LIC's
Less to spend on consumption
Informal economy is responsible for recycling many resources
As they develop → their footprint size increases
Low meat diet → 12% of the diet
Often have great extensae's of farmland/ forest → absorb CO2 from atmosphere
Water is unevenly distributed over the world → 780 million people don't have access to clean water
Stress on water is predicted to increase → changes in diet & increased demand for hydroelectric power
Water availability is likely to decrease in many regions → climate change
HIC's → tending to increase their consumption of resources (water) → although this water is embedded in products (food & clothing) → USA consumption 2 m3/ day – Africa 1.1 m3
More water required to produce food for the growing population → dietary changes
Trends that increase the pressure to manage water more efficiently
Population growth
Growing middle class
Growth of tourism and recreation
Urbanisation
Climate change
Virtual/embedded water
The way in which water is transferred from one country to another through its exports → foods, flowers or manufactured goods.
Food intake measured in calories has steadily increased on a global scale
Change in diet → away from cereals towards more varied diet including meat, vegetables and dairy products
Food is price-dependent: following a decline in meat prices, consumption increased
Food demand is inelastic: consumption will increase up to a certain point
Increasing urbanisation is a factor influencing the demand for meat → fast-food & mass-produced products
Fish supply have increased → production from fisheries has stabilised, aquaculture has filled the gaps left
Growth rate of food production& crop yields r falling → natural hazards, climate change, biofuel production
Methods to increase crop production
Expanding area farmed
Multicropping, using irrigation
High-yield varieties/ genetically modified
Growth in food demand is likely to fall from 2.2 %/ year → 1.5 % / year in the next 30 years
Periods in availability and consumption of energy
1985-2003: era of energy security
Since 2004: era of energy insecurity
1973: period of low oil prices & energy security
Reasons why energy insecurity has risen
Increased demand from NICs
Decreased reserves as supplies are used up
Geopolitical development
Global warming & natural disasters
Terrorist activity
Conflict between rich oil countries
Diversified energy mix
Offers security by not depending on a single supplier
Middle East's role in energy
Controls 50% of the world's remaining oil reserves
Economical advantage - countries need to be on friendly terms to be supplied
Countries depend upon middle east - need to be involved in trade and economic cooperation