topic 3

Cards (84)

  • Biocapacity
    Land and water to provide resources for humanity
  • Ecological footprint
    Hypothetical area of land required by a society, a group or individual to fulfil all their resources needs & assimilate all their waste. It is measured in global hectares.
  • Energy security
    Access to clean, reliable and affordable energy sources for cooking, heating, lighting, communications and productive use
  • Food security
    The availability & access to sufficient, safe & nutritious food to meet the dietary needs and food preferences for an active and healthy life
  • Nexus
    The interrelationship, interdependence and interactions between water, food & energy
  • Virtual (embedded) water
    The way in which water is transferred from one country to another through its exports
  • Water security
    Continuing access to safe drinking water and sanitation
  • Success of the millennium development goals, reduced extreme poverty between 2000-2015 → fell from 1.9 billion to 836 million
  • Middle class
    People that is living on at least 4$/day → this group tripled between 1900-2015 → the result of the increase in average incomes and the fall in the number of people living in absolute poverty → important economic feature, since it helps to increase sales of non-essential goods and services.
  • Not all middle class has economic security → many people remain vulnerable to unemployment and underemployment, often working in informal activities, no economic or social security
  • Population increase, particularly of wealthy people, consumption of resources increase → world's resources are in danger of being used up.
  • Ecological footprint
    The hypothetical area of land required by a society, group or individual to fulfil all their resource needs and assimilate all their wastes, measured in global hectares (gha)
  • Ecological footprint
    • Can act as a model for monitoring environmental impacts
    • Allow for direct comparisons between groups and individuals
    • Can highlight sustainable and unsustainable lifestyles
  • UN estimates that by 2030 2 earths will be needed to fulfil the supply of the world's population
  • Ways a country can increase its ecological footprint
    • Relying heavily on fossil fuels
    • High levels of imported resources
    • Having meat-rich diet
    • Large per capital carbon production
  • Ways a country can reduce its ecological footprint
    • Recycling
    • Reducing
    • Improving efficiency
    • Reusing
    • Improving transport technology
    • Import resources from other countries
    • Intensifying land use
    • Reduce population
  • Humanity is increasing the amount of resources needed → innovations being introduced to reduce footprints, but in the future this could have an impact
  • Components of ecological footprint calculation
    • Bio productive land – farmland, gardens, and pasture
    • Bio productive sea – area for human consumption
    • Energy land – area where energy is generated
    • Built land – roads, buildings
    • Biodiversity land – land used to support non-human species
    • Non-productive land – deserts
  • HIC's
    • More disposable income → consumption and demand for energy resources are high
    • Often wasteful → more pollution as by-products of production
    • Often have meat eating diets → 30% of the diet based on meat protein
    • Due to their land use being mainly infrastructure → low rate of CO2 absorption from plant
  • LIC's
    • Less to spend on consumption
    • Informal economy is responsible for recycling many resources
    • As they develop → their footprint size increases
    • Low meat diet → 12% of the diet
    • Often have great extensae's of farmland/ forest → absorb CO2 from atmosphere
  • Water is unevenly distributed over the world → 780 million people don't have access to clean water
  • Stress on water is predicted to increase → changes in diet & increased demand for hydroelectric power
  • Water availability is likely to decrease in many regions → climate change
  • HIC's → tending to increase their consumption of resources (water) → although this water is embedded in products (food & clothing) → USA consumption 2 m3/ day – Africa 1.1 m3
  • More water required to produce food for the growing population → dietary changes
  • Trends that increase the pressure to manage water more efficiently
    • Population growth
    • Growing middle class
    • Growth of tourism and recreation
    • Urbanisation
    • Climate change
  • Virtual/embedded water
    The way in which water is transferred from one country to another through its exports → foods, flowers or manufactured goods.
  • Food intake measured in calories has steadily increased on a global scale
  • Change in diet → away from cereals towards more varied diet including meat, vegetables and dairy products
  • Food is price-dependent: following a decline in meat prices, consumption increased
  • Food demand is inelastic: consumption will increase up to a certain point
  • Increasing urbanisation is a factor influencing the demand for meatfast-food & mass-produced products
  • Fish supply have increased → production from fisheries has stabilised, aquaculture has filled the gaps left
  • Growth rate of food production& crop yields r falling → natural hazards, climate change, biofuel production
  • Methods to increase crop production
    • Expanding area farmed
    • Multicropping, using irrigation
    • High-yield varieties/ genetically modified
  • Growth in food demand is likely to fall from 2.2 %/ year → 1.5 % / year in the next 30 years
  • Periods in availability and consumption of energy
    • 1985-2003: era of energy security
    • Since 2004: era of energy insecurity
    • 1973: period of low oil prices & energy security
  • Reasons why energy insecurity has risen
    • Increased demand from NICs
    • Decreased reserves as supplies are used up
    • Geopolitical development
    • Global warming & natural disasters
    • Terrorist activity
    • Conflict between rich oil countries
  • Diversified energy mix
    Offers security by not depending on a single supplier
  • Middle East's role in energy
    • Controls 50% of the world's remaining oil reserves
    • Economical advantage - countries need to be on friendly terms to be supplied
    • Countries depend upon middle east - need to be involved in trade and economic cooperation