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Biochemistry + Cell organisation
Biochemical food tests
Reducing sugars (eg glucose)
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Created by
Mee Chan
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Cards (7)
describe the test for reducing sugars
to test tube add
Benedict's
reagent +
test
sample
boil in a
water bath
what occurs if there is a positive result
light
blue
Benedict's reagent ->
brick
red
upon heating
what occurs if there is a negative result
light
blue
Benedict's reagent
STAYS
light
blue
upon heating
give examples of reducing sugars
glucose
galactose
fructose
maltose
lactose
give an example of a non-reducing sugar
sucrose
what other colours can the reagent turn
green
yellow
orange
brick
red
the more
concentrated
the reducing sugar ->the more brick-red it will be
what can u describe the results from the reducing sugars test
semi-quantitative