Structures in a cell that have different functions
Organelles in animal and plant cells
Nucleus
Cytoplasm
Cell membrane
Mitochondria
Ribosomes
Organelles only in plant cells
Chloroplasts
Permanent vacuole
Cell wall
Structures in bacterial cells
Cytoplasm
Cell membrane
Cell wall
Chromosomal DNA
Plasmids
Flagella
Differentiation
A process that involves the cell gaining new sub-cellular structures in order for it to be suited to its role
Specialised animal cells
Sperm cells
Egg cells
Ciliated epithelial cells
Specialised plant cells
Root hair cells
Xylem cells
Phloem cells
Light microscope
Has two lenses, usually illuminated from underneath, maximum magnification of 2000x, resolving power of 200nm
Electron microscopes have allowed the discovery of viruses and detailed examination of proteins
Magnification
Magnification of the eyepiece lens x magnification of the objective lens
Size of an object
Size of image/magnification = size of object
Orders of magnitude
Understanding how much bigger or smaller one object is compared to another
Prefixes
Go before units of measurement to show the multiple of the unit
Estimating population size
Take a sample, count the number in the sample, then multiply by the number of samples that can fit in the whole area
Parts of a light microscope
Eyepiece
Barrel
Turret
Lens
Stage
Using a light microscope
1. Place slide on stage
2. Turn focus wheel to obtain clear image
3. Start with lowest objective lens magnification
4. Increase magnification and refocus
Preparing a slide
1. Take thin layer of cells
2. Add chemical stain
3. Apply cells to glass slide
4. Lower coverslip
Magnification calculations
Magnification = measured size / actual size
Actual size = measured size / magnification
Total magnification = objective lens magnification x eyepiece lens magnification
Enzymes
Biological catalysts that increase the rate of reaction without being used up
Active site
The uniquely shaped site on an enzyme where the substrate binds
Ion
Measured size / Actual size
Actual size
Measured size / Magnification
Total magnification
Objective lens magnification x Eyepiece lens magnification
Enzymes are biological catalysts (a substance that increases the rate of reaction without being used up)
Enzymes
They are present in many reactions - allowing them to be controlled
They can both break up large molecules and join small ones
They are protein molecules and the shape of the enzyme is vital to its function
Each enzyme has its own uniquely shaped active site where the substrate binds
Lock and Key Hypothesis (how enzymes work)
1. The shape of the substrate is complementary to the shape of the active site (matches the shape of the active site), so when they bond it forms an enzyme-substrate complex
2. Once bound, the reaction takes place and the products are released from the surface of the enzyme
Enzymes
They require an optimum pH and temperature, and an optimum substrate concentration
Optimum temperature for enzymes in humans
A range around 37 degrees Celsius (body temperature)
As temperature increases
The rate of reaction increases up to the optimum, but above this temperature it rapidly decreases and eventually the reaction stops
Denaturation
When the bonds that hold the enzyme together break, changing the shape of the active site so the substrate can no longer 'fit into' the enzyme
Optimum pH for most enzymes
7 (neutral)
If the pH is too high or too low
The forces that hold the amino acid chains that make up the protein will be affected, changing the shape of the active site so the substrate can no longer fit in
As substrate concentration increases
The rate of reaction will increase up to the saturation point, after which increasing the substrate concentration will have no effect
Amylase breaks down carbohydrates such as starch into simple sugars such as maltose
Iodine (dark orange colour) can be used to check for the presence of starch in a solution