breakdown of large insoluble foods into smaller soluble molecules that can be absorbed into our blood
What is an enzyme?
A type of protien molecule
what is an enzyme?
a type of protein molecules a biological catalyst - increases a speed of chemical reaaction without being used up each type catalyses a specific reaction
how do enzymes work?
substrate binds into enzyme's active site cause shape of substrate and active site is copplementary this causes a chemical reaction products are released from the unchanged enzyme
why can each enzyme catalyse a specif reaction
each enzyme has a specific active site only a substrate with a copplementary shape can fit
How are products of digestion used in the body?
fatty acids+ glycerol: to build new lipids simple sugars: to build new carbohydrates some glucose is used in respiration Amino acid: to make new protein
what is the role of bile?
emulsifies fats by converting larger lipid drophlets into smaller drophlets by: increasing the surface area for the lipase enzyme to work at so it can digest/ breakdown faster
what is role of bile?
is alkaline so neutralises HCl from stromach to create optimum conditions for small intestine enzymes
what does it mean when an enzyme denatures?
active site changes shape so substrate no longer binds/ fits and reaction can no longer be catalysed
How temperature affects enzyme activity
1. As temp increases up to optimum temp, rate of reaction increases
2. As temp increases above optimum temp, rate of reaction decreases
As temperature increases
Molecules gain kinetic energy so more frequent enzyme/substrate collisions