THE IMPORTANCE OF EMULSIFICATION IN THE DIGESTION OF LIPIDS;
emulsification forms small droplets which increase SA for lipase action so faster hydrolysis
THE ROLE OF MICELLS IN THE ABSOPRTION OF LIPIDS
micelles consist of fatty acids and bile salts which make them soluble in water. Micelles transport fatty acids across lumen to cells lining ileum
DESCRIBE HOW PHOSPHOLIPIDS ARE ARRANGED IN A MEMBRANE
arranged in a bilayerhydrophilicphosphate head faces towards outwards to water , hydrophobic fatty acid tail faces inward away from the water as its repelled
HOW IS mRNA obtained from pre-mRNA
spliced to remove introns
HOW DOES RNA POLYMERASE JOIN NUCLEOTIDES
condensation reaction between phosphate of one nucleotide and ribose of another releases 1 water molecule . Phosphodiester bond formed using ATP
non-disjuction
the failure of homologous chromosomes in meiosis I or sister chromatids in meiosis II to separate properly
means gamete ends up with an extra chromosome whilst the other is missing one
structure of chlorophyll
THREE prokaryotic structures that are not always present