Responsible for control of cognitivefunction and both voluntaryand involuntary activities
Neuron
Basic cell of the nervous system
Brain
Largest portion of the CNS
Covered and protected by the meninges, the CSF and the bony structure of the skull
Cerebrum
Largest portion of the brain
The outermost layer, the cerebral cortex is composed of gray matter
The cerebral cortex is responsible for all conscious behavior by enabling the individual to perceive, remember, communicate and initiate movements
Four Lobes of Cerebrum
Frontal: helps control voluntary skeletal movement, speech, emotions and intellectual activities
Parietal: conscious awareness of sensation and somatosensory stimuli, including temperature, pain and shapes
Occipital: contains visual cortex that receives stimuli from the retina and interprets visual stimuli in relation to past experiences
Temporal: interprets auditory stimuli and contains olfactory cortex that transmits impulses related to smell
Diencephalon
Thalamus: gateway to cerebral cortex
Hypothalamus: autonomic control center; influences activities such as BP, HR, force of heart contraction, digestive motility, RR and depth and perception of pain, pleasure and fear; regulates body temperature, food intake, water balance and sleep cycles
Epithalamus: helps control mood and sleep cycles; contains choroid plexus where CSF is formed
Brainstem
Contains the midbrain, pons and medulla oblongata
Located between the cerebrum and spinal cord
Connects pathways between the higher and lower structures
Influences BP by controlling vasoconstriction and also regulates RR, depth, and rhythm as well as vomiting, hiccupping, swallowing, coughing and sneezing
Cerebellum
Located below the cerebrum and behind the brain stem
Coordinates stimuli from the cerebral cortex to provide precise timing for skeletal muscle coordination and smooth movements
Assists with maintaining equilibrium and muscle tone
Spinal Cord
Continuation of the medulla
Passes through the skull at the foramen magnum and continues through the vertebral column to the first lumbar vertebra
Meninges, CSF and bony vertebrae protect the spinal cord
Transmits impulses to and from the brain via the ascending and descending pathways
Reflexes
Stimulus-response activities of the body
Fast, predictable, unlearned, innate and involuntary reactions to stimuli
May be simple and take place at the level of the spinal cord with interpretation at the cerebral level
Cranial Nerves
Originate in the brain and serve various parts of the head and neck
The vagus nerve is the only CN to serve a muscle and body region below the neck
The composition of the cranial nerve fibers varies producing sensory nerves, motor nerves and mixed nerves
Spinal Nerves
31 pairs of nerves that arise from the spinal cord
Categorized by the region of the vertebral column from which they emerge
All are mixed nerves because they contain axons of both sensory and motor neurons
Grouped into networks or plexuses: cervical, brachial, lumbar and sacral
Physical Assessment: Pre-Assessment
1. Gather and assemble the needed equipment and supplies
2. Introduce self and identify the client
3. Explain the procedure and ask for consent
4. Assist the client to wear examination gown if necessary and place in a position appropriate to the procedure
5. Provide privacy and expose only the area(s)/part(s) to be assessed
6. Do hand hygiene and don gloves if necessary
Preparation: Equipment
Thermometer, BP apparatus, stethoscope, and watch with second hand
Soap, coffee, and toothpaste
Snellen chart and newspaper
Penlight
Cotton ball, gauze, cotton applicator sticks, paper clip
Tongue blade/depressor
Glass of water
Gloves and patient's gown
Reflex hammer
Tuning fork
Preparation: Prepare the client
1. Client can sit on the examination table, edge of bed (as long as he/she is comfortable)
2. Client must wear the hospital gown
3. Get vital signs
Mental Status Assessment
Note general appearance: hygiene, facial expression, body posture/language, motor activity, speech and ability to follow directions
Perform Glasgow Coma Scaling: Assess degree of wakefulness/ alertness/ level of consciousness, Assess neuro vital signs using the Glasgow Coma Scale, Ask questions to assess orientation to time, place and person
Assess intellectual capacity: fund of knowledge and calculation ability
Assess thought content: ask to interpret a proverb, insight or a situation to assess judgment
Assess language and comprehension
Level of Consciousness
Awake: Alert, responds immediately and fully to commands - may or may not be fully oriented
Confused: Inability to think rapidly and clearly; There is impaired judgment and decision making
Disoriented: The beginning of loss of consciousness; There is disorientation in place, impaired memory and a loss of recognition of self which is the last to deteriorate
Obtundation: Can be aroused by stimuli (not pain), i.e. shaking and will then respond to questions or commands; remains aroused as long as stimulation is applied if not will fall asleep; questions are answered with minimal response; during the arousal, client responds but may be confused
Stuporous: A condition of deep sleep or unresponsiveness; client can only be aroused or caused to make a motor or verbal response by vigorous and repeated external stimulation (painful); the response initiated is often withdrawal or grabbing at stimulus
Comatose: No motor response to the external environment or to any stimuli, even deep pain; there is no arousal to any stimulus; reflexes may be present, abnormal movement (posturing) to pain may be present
Cranial Nerves Assessment
1. Assess CN I: Olfactory
2. Assess CN II: Optic
3. Assess CNs III, IV, and VI: Oculomotor, Trochlear, and Abducens
4. Assess CN V: Trigeminal
5. Assess CN VII: Facial
6. Assess CN VIII: Acoustic/Vestibulocochlear
CN V: Trigeminal
Sensory: assess light and blunt touch using cotton ball and paper clip
Motor: ask client to clench teeth and palpate the masseter muscles just above the mandibular angle
Assess corneal reflex
CN VII: Facial
Inspect face noting any facial asymmetry including drooping, sagging or smoothing of normal facial creases
Ask client to raise eyebrows, close eyes tightly, purse lips, draw back the corners of the mouth in an exaggerated smile, frown and puff out both cheeks
Test taste on the anterior 2/3 of the tongue using different tastes (sugar, vinegar, salt, etc)