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POULTRY LEC
UNIT 8
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Chicken Life Cycle: (BLIHBSG)
Breeders
Laying
Incubation
Hatching
Booster
Starter
Grower
Breeders -
5
to
6
months
Hen lays
8-13
eggs before it incubates the clutch.
Hen will incubate the egg for
21
days.
Booster for chicks -
0
to
4
weeks
Chicken starter -
4
to
8
weeks
Grower - more than
8
weeks
Layers Life Cycle: (LLICHHBSG)
Layers
Laying
Incubation
Culling
Hatching
Brooder Chick
Starter
Grower
Laying eggs does not need rooster.
Layer starter -
4
to
8
weeks
Layer grower -
8
to
16
weeks
Layers -
17
to
100
weeks
Common Layer Breeds:
Rhode Island Red
Leghorn
New Hampshire
White Plymouth Rock
Rhode Island Red -
Brown eggs
Leghorn -
White eggs
New Hampshire -
Dual
type
White Plymouth Rock -
Dual
type
Common Layer Strain:
Lohmann
ISA White
Hyline
Dekalb
Criteria in selecting egg-type strains:
Performance
Availability
of
stocks
and
reliability
of
suppliers
Consumer
preference
Health flocks start from healthy stocks.
Do not acquire chicks that have
wet
vents
and
dull
eyes.
Healthy chicks have dry, fluffy feathers, bright eyes and alert and active appearance.
Brooding
- sufficient heat should be provided to keep
day-old
chicks warm during the day or night.
At 6-8 weeks, chicks are transferred from the brooding house to the
grower
pens.
At 14-16 weeks old or
three
weeks
before
they lay eggs, birds are transferred to the
laying house.
Brooding Temperature:
Day 1 to 2 -
34-36
C
Brooding Temperature:
Day 3 to 7 -
30-33
C
Brooding Temperature:
Week 2 -
28-29
C
Brooding Temperature:
Week 3 -
26-27
C
Brooding Temperature:
Week 4 -
20-25
C
Face should be clean-cut, smooth and free from wrinkles.
Comb should be
large
and
bright
red
in color.
Eyes should be large, bright and prominent.
Pullet should be
fully
feathered
with plumage of good quality.
Shanks
should show a good healthy color.
Feet and toes should be completely normal and the bird should be
well
balanced
on her legs.
Body should be deep, broad and well-developed with a heart girth of
ample
circumference.
Keel
should be of good length and the back should be relatively long,
broad
and
flat.
Beak
trimming
- to prevent feather pulling and cannibalism.
Beak
trimming
- to reduce feed wastage.
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