UNIT 8

Cards (73)

  • Chicken Life Cycle: (BLIHBSG)
    Breeders
    Laying
    Incubation
    Hatching
    Booster
    Starter
    Grower
  • Breeders - 5 to 6 months
  • Hen lays 8-13 eggs before it incubates the clutch.
  • Hen will incubate the egg for 21 days.
  • Booster for chicks - 0 to 4 weeks
  • Chicken starter - 4 to 8 weeks
  • Grower - more than 8 weeks
  • Layers Life Cycle: (LLICHHBSG)
    Layers
    Laying
    Incubation
    Culling
    Hatching
    Brooder Chick
    Starter
    Grower
  • Laying eggs does not need rooster.
  • Layer starter - 4 to 8 weeks
  • Layer grower - 8 to 16 weeks
  • Layers - 17 to 100 weeks
  • Common Layer Breeds:
    Rhode Island Red
    Leghorn
    New Hampshire
    White Plymouth Rock
  • Rhode Island Red - Brown eggs
  • Leghorn - White eggs
  • New Hampshire - Dual type
  • White Plymouth Rock - Dual type
  • Common Layer Strain:
    Lohmann
    ISA White
    Hyline
    Dekalb
  • Criteria in selecting egg-type strains:
    Performance
    Availability of stocks and reliability of suppliers
    Consumer preference
  • Health flocks start from healthy stocks.
  • Do not acquire chicks that have wet vents and dull eyes.
  • Healthy chicks have dry, fluffy feathers, bright eyes and alert and active appearance.
  • Brooding - sufficient heat should be provided to keep day-old chicks warm during the day or night.
  • At 6-8 weeks, chicks are transferred from the brooding house to the grower pens.
  • At 14-16 weeks old or three weeks before they lay eggs, birds are transferred to the laying house.
  • Brooding Temperature:
    Day 1 to 2 - 34-36 C
  • Brooding Temperature:
    Day 3 to 7 - 30-33 C
  • Brooding Temperature:
    Week 2 - 28-29 C
  • Brooding Temperature:
    Week 3 - 26-27 C
  • Brooding Temperature:
    Week 4 - 20-25 C
  • Face should be clean-cut, smooth and free from wrinkles.
  • Comb should be large and bright red in color.
  • Eyes should be large, bright and prominent.
  • Pullet should be fully feathered with plumage of good quality.
  • Shanks should show a good healthy color.
  • Feet and toes should be completely normal and the bird should be well balanced on her legs.
  • Body should be deep, broad and well-developed with a heart girth of ample circumference.
  • Keel should be of good length and the back should be relatively long, broad and flat.
  • Beak trimming - to prevent feather pulling and cannibalism.
  • Beak trimming - to reduce feed wastage.