Nursing management - promote optimal nutrition for acute gastritis
1. Encourage no foods or fluids by mouth at onset
2. After symptoms subside Ice chips, then clear liquids, then solids. (with diet orders)
7. Foods containing flavonoids like apples, celery, cranberries (including cranberry juice), onions, garlic may stop growth of H pylori (if applicable)
8. Avoid high-fat foods which increase inflammation in the stomach lining