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Subdecks (18)
LESSON 3.1 People in the Food Service
FFSO
21 cards
LESSON 2.3. CLASSIFICATION FOODSERVICE OPERATION
FFSO
13 cards
LESSON 2.2. FOODSERVICE OPERATION
FFSO
10 cards
LESSON 2.1. FOODSERVICE TRENDS AND CHALLENGES
FFSO
16 cards
LESSON 1.2.INNOVATIONS OF FOODSERVICE
FFSO
8 cards
LESSON 1.1 HISTORY OF FOODSERVICE
FFSO
37 cards
LESSON 3.2 Food and Beverage Service
FFSO
33 cards