Healthcare field; science of how food & nutrition affects the human health
Registered Dietitian (R.D.)
requires a bachelor's degree or masters, internship, credential exam & maintain license ; more training than nutritionists
Nutritionist
Does not require a degree
Patient's diet is a huge part of health status
What you ingest (food, illegal substances, medicine) impacts health status
Healthcare providers must address these factors with patients to prevent major health risks
Malnutrition
A common diagnosis made in older adult patients
Symptoms of malnutrition in older adults
Insufficient caloric intake
Ongoing weight loss
Muscle loss
Loss of subcutaneous fat
Localized fluid accumulation (edema)
Diminishedfunctional status measured by hand grip strength
Dynamometer
Piece of equipment used to measure hand grip strength
The middle of the grocery store has a lot of preservatives and ultra-processed foods
Ultra-processed foods
Foods with a lot of preservatives, no need for refrigeration, and unknown ingredients
Ultra-processed foods use a lot of fats, oils, and sugars
Ingredients in ultra-processed foods are selected by manufacturers to be profitable, not nutritious
Chemicals in ultra-processed foods contribute to various cancers
Sugar is a component in many chronic diseases
The average American sugar intake increased from 40 lbs to 80 lbs per year over time
There has been an increased rate of 20-30 year olds being diagnosed with cancer
Pills with dyes are carcinogenic and can cause cancer
Inadequate dietary intake
Older patients depend on others to take them groceryshopping, live on limited financial means, and may have to choosebetween food, bills, or medications
Dysphagia
Impaired ability to swallow, leading to a limited diet of soft foods
Dementia
Impacts dietary intake as patients do not understand how to view their foods
Sarcopenia
Loss of musclemass in older adults, prevented by maintaining physical activity
Celiacdisease
Individuals have sensitivity to the gluten protein, gliadin, which damages the intestinal villi and causes malabsorption of vitamins & minerals
Aging process
Diminishes sense of thirst in older adults
Symptoms of dehydration in older adults
Dry, cracked lips
Deep sunken eyes
Swollen tongue
Increased body temperature
Decreased blood pressure
Constipation
Decreased urine output
Nausea
Confusion
There is a misconception in the US about how much movement is needed to burn calories, leading to weightgain from excess calorie intake
Excess calories consumed by older adults are often composed of sugar, saturated fats, cholesterol, and salt, with deficiencies in calcium, fiber, magnesium, potassium, and vitamins A, C, and E
Electrolyte imbalance
Common in older adults due to medication intake and inability to flush out toxins
Long-term care facilities must contract RegisteredDietitians by law to develop diet menus for their residents
The population in long-term care facilities consumes too many calories without enough physical activity, leading to excessiveweight gain and high cancer rates
A study found that greater physical activity greatly reduces the risk of 7 types of cancer
Increased physical activity also decreases the risk of glaucoma due to greater oxygen intake
Nutrient deficiencies common in older adults
Vitamin B12, A,C,E,D
Calcium, Magnesium, Potassium, & Fiber
Overnutrition
Polite term for obesity, caused by taking in toomany calories
Alcohol abuse leads to replacing a nutritional diet, interferes with absorption of vitamins B12, folic acid, and C
Periodontal disease
Inflammatory reaction of the gums leading to dissolution of the bony structures holding the teeth
Lack of dental hygiene and not seeing a dentist can lead to periodontal disease, causing pain, impaired chewing, and teethloss</b>
Bacteria from the mouth can travel to other parts of the body with untreated periodontal disease
23% of adults aged 65-74 have periodontal disease
Dental plaque
Accumulation of dentalbacteria, can progress into periodontal disease