Assess the caloric requirements of each team member based on the duration, intensity, and altitude of the climb
Choose lightweight, compact, and nutrient-dense foods to minimize the weight of the food pack
Plan meals that provide a balance of carbohydrates, proteins, and fats. Include a variety of food items to ensure a mix of nutrients
Pack enough fluids, including water and electrolyte-rich drinks
Consider the dietary preferences and restrictions of each team member when planning meals
Include easily accessible and packable snacks for on-the-go energy
Pack instant coffee, tea, or hot chocolate to provide warmth and comfort
Aim for a variety of meals to prevent food fatigue
Bring lightweight cooking equipment, such as a stove and cookware, for preparing hot meals and drinks
Follow proper food safety practices, especially in areas without refrigeration
Plan for resupply points if the expedition is extended
Minimize environmental impact by avoiding excessive packaging and carrying out all waste for reusable containers and consider the Leave No Trace principles
High altitudes can affect appetite and digestion. Choose foods that are easily digestible and that the team members enjoy
Pack emergency food supplies that are easy to access and require no preparation
Consider all-in-one meals that require minimal cooking and cleanup