Whey

• Whey

  • Forms soft, easily digestible curd
• Whey

  • Include: Lactalbumin, Lactoferrin, Immunoglobulin, Lysozyme, Enzyme, Hormone

  1. Lactoferrin: carries Iron (aid in Absorption); Inhibit bacterial growth
  2. Lysozyme: Antimicrobial enzyme (300x cow’s milk conc.)
  3. Immunoglobulin (e.g. slgA, lgG, slgM): block colonization with Pathogen