nutrition and hydration

• how can we help individuals with difficulties?


  2 handled mug, adapted cutlery, straw, non-slip mat, bip/apron, thicker handle mug
• what is a fluid chart?


  a record of the amount of fluids a patient has taken during a day and their output
• how do you figure out the balance?


  the output total is subtracted from the intake total
• what is the word when u have too little fluid?


  hypovalemia
• what is the term for too much fluid?


  hypervolemia