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Light microscope
Can see
cells
and maybe the
nucleus
, but not subcellular structures
Electron microscope
Can see finer details and subcellular structures, has better resolving power and higher resolution
Calculating cell
size
1. Measure
image size
2.
Divide
by
magnification
Eukaryotic
cells
Have a
nucleus
where
DNA
is found (e.g. plant and animal cells)
Prokaryotic
cells
Don't have a
nucleus
, DNA is in a ring called a
plasmid
Subcellular structures
Cell membrane
Cell wall
(
in plant cells
and most bacteria)
Cytoplasm
Mitochondria
Ribosomes
Chloroplasts
(in plant
cells
)
Bacterial binary fission
1. Number
doubles
every
10
minutes
2. Practical:
Grow
culture on agar plate using
aseptic
technique
3. Calculate
size
of culture from initial
drop
or area not grown
Diploid
cells
Have
23
pairs of
chromosomes
Haploid cells
Have
23
chromosomes (not in pairs)
Mitosis
1.
Genetic
material duplicated
2.
Nucleus
breaks down
3.
Chromosomes
pulled to opposite sides
4. New
nuclei
form
Specialised
cells
Nerve
Muscle
Root hair
Xylem
Phloem
Stem cells
Unspecialised cells that can differentiate into different cell types
Diffusion
Passive
movement
of molecules/particles from high to
low concentration
Osmosis
Diffusion of
water
across a
semi-permeable membrane
Factors affecting rate of
diffusion
/
osmosis
Concentration difference
Temperature
Surface area
Practical: Osmosis in potato cylinders
1. Weigh
potato cylinders
in different
sugar solutions
2. Calculate
percentage change
in
mass
3. Plot against
concentration
to find
no change point
Active transport
Using energy to move
substances
against a
concentration gradient
Tissues
Heart
Digestive
Digestive system
processes
Acid
in
stomach
Bile
and enzymes in
small intestine
Emulsification
of
fats
Enzymes
Biological
catalysts
that are specific to
certain substrates
Rate
increases
with
temperature
until denaturation
Rate also affected by
pH
Practical: Investigating enzyme activity
1. Mix
amylase
and
starch
at different temperatures or pH
2. Time taken for
starch
to be
broken
down
3. Plot against temperature/
pH
to find
optimum
Food
tests
Iodine
for
starch
Benedict's solution
for
sugars
Biuret's reagent
for
proteins
Ethanol
for
lipids
Respiratory
system structures
Trachea
Bronchi
Bronchioles
Alveoli
Respiration
Provides
oxygen
for cells to carry out
cellular respiration
Circulatory system components
Right
atrium
Right
ventricle
Pulmonary
artery
Pulmonary
vein
Left
atrium
Left
ventricle
Aorta
Heart
pacemaker
Group of cells that create electrical
pulses
to make the heart contract
Arteries
Carry
oxygenated
blood away from the heart, have
thicker walls
Veins
Carry
deoxygenated
blood towards the
heart
, have thinner walls and valves
Capillaries
Tiny blood vessels with
one-cell
thick walls for fast
diffusion
Coronary artery
Supplies the
heart muscle
with
oxygen and nutrients
Stents
Tubes inserted into
blood vessels
to keep them
open
Statins
Drugs that reduce
cholesterol
and
fatty deposits
Heart valve replacement
Artificial valves can
replace faulty
ones
Non-communicable diseases
Caused by internal factors, e.g.
cardiovascular disease
, allergies,
cancer
Communicable diseases
Caused by
external pathogens
, e.g.
infectious diseases
Coronary artery
Delivers
blood
to the heart muscle to supply
oxygen
Coronary heart disease
(CHD)
Occurs when coronary arteries are blocked by
fatty deposits
, causing a
heart attack
Stents
Little tubes
inserted into blood vessels to keep them open and allow blood flow
Statins
Drugs that reduce
cholesterol
, which in turn reduces
fatty deposits
Heart valve replacement
Artificial heart valves can replace
faulty
ones to prevent
backflow
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