Identification
Cards (24)
- It refers to animals care at home?
- It is dipped in hot water to loosen remove of feathers of chicken?
- It is chicken with feathers removed?
- This is poultry with all its parts intact but not alive?
- This is slaughtered bird that have been bled and defeathered?
- This is dressed poultry in which the internal organs have been moved and cleaned?
- It is the major nutrient found in poultry and game dishes?
- It is also called fryer?
- It is a process of removing the bones of chicken?
- It pertains to the process of warming frozen poultry?
- It is a process of soaking chicken part in a calamansi soy sauce?
- It is a mature female chicken more than 10 months old, less tender, with hard breast bone tip?
- It is also known as cock?
- Market Form of Poultry?
- Classes of Poultry?
- Cooking Poultry?
- A chicken about three to five months of age, has tender meat, soft, smooth pliable skin, and flexible bone cartilage?
- Male Chicken under 10 months old tough, dark flesh, hard breast-bone, cartilage, and coarse skin?
- This process/technique is commonly applied in roasting whole chickens?
- Poultry Preparation Techniques?
- Is performed by slitting the jugular vein in the chicken's throat with a sharp knife?
- This method makes use of water or the other liquid as medium of cooking?
- This method of cooking is ideal for young poultry with tender such as broilers and fryers?
- The bled chicken is dropped in hot water?