1. Determine minimum crop tree selection criteria, based on landowner objectives, and tree species, vigor, quality, and health
2. Remove all trees with crowns that touch or interfere with each crop tree. A 5-7 foot opening around each crown is often recommended
3. Control only direct competitors. Remove only what is necessary to accomplish the purpose; there is no need to eliminate any plant that is not going to suppress, endanger, or hamper the growth of desired individuals
4. In sprout clumps, cut all but the best one or two stems