TLE 4TH Q GRADE 7
Cards (69)
- is the best for all-around use. It is the most popular, lightweight, attractive, and less expensive.
- is the most popular material used for tools and equipment but is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum.
- is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life.
- is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry. Wash with soap (not detergent) before using.
- is used especially for baking dishes, casseroles, and measuring cups. Glass and ceramic conduct the heat slowly and evenly.
- is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.
- are used for cutting and chopping boards, tabletops, bowls, trays, garbage pails and canisters. They are much less dulling to knives than metal and more sanitary than wood.
- is handy for returning some of the meat or poultry juices from the pan, back to the food.
- use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.
- also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
- a wooden or plastic board where meats and vegetables can be cut.
- are used to shake flour, salt, and pepper on meat, poultry, and fish.
- are used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking.
- used to sharpen long knives.
- use for turning hamburgers and other food items
- used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic
- designed for the purpose of pulping garlic for cooking.
- used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
- used to scrape vegetables, such as carrots and potatoes and to peel fruits.
- used for whipping eggs or batter, and for blending gravies, sauces, and soups.
- They may refer to a small electrical appliance, such as a mixer, or a large, expensive, power-operated appliance such a range or a refrigerator.
- holds butter separately to prevent food odors from spoiling its flavor.
- are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
- to routinely wash tableware, surfaces, and equipment, can penetrate soil quickly and soften it.
- Use periodically on surfaces where grease has burned on, often called degreasers
- Use periodically on mineral deposits and other soils that detergents cannot remove. These cleaners are often used to remove scale in ware washing machines and steam tables.
- Use these cleaners to remove heavy accumulations of soil that are difficult to remove with detergents. Some also disinfect.
- There are three steps needed to effectively clean and sanitize utensils:
- contribution of handicraft/handicraft industries
- is a type of embroidery process of pulling threads from certain areas of a cloth, usually piña or jusi.
- the art of shaving soft wood using knives of different thickness to create figurines.
- is a woven cloth made from abaca using a simple wooden loom, “sacred heirloom during a matrimonial ceremony” or “used for covering during childbirth”
- is defined either a product, process and a skill.
- Basic elements of handicraft
- an idea or arrangement scheme that is expressed into a configuration, or specification to work out the form of an object
- refers to the basic substance in elements of handicraft that is used as an input to a production process
- the method and process of treating the materials to construct the object; an element of handicraft
- pertains to the preparation of materials after harvest and before use
- the actual implementation of the design plan
- to improve strength, durability, and aesthetic quality of the handicraft