Lesson 1

Cards (18)

  • Servicescape
    The actual, physical environment where the act of service is performed, delivered, and consumed
  • Rutledge's Principles of Design for Tourism and Leisure-Related Establishments
    Principles introduced by Albert J. Rutledge on how to effectively design establishments for the purpose of both the guests and the employees
  • Rutledge's Principles

    • Everything should have a purpose
    • Design should be for both employees and guests
    • Function and aesthetics should be present
    • Set up a substantial experience for the guests and employees
    • Set up an appropriate experience for guest and employees
    • Adhere to technical requirements
    • Comply with needs in the lowest possible cost
    • Establish design with less supervision
  • Elements of the "Everything should have a purpose" principle
    • Natural Elements
    • Use Areas
    • Major Structures
    • Minor Structures
    • Forces of Nature
  • Natural Elements
    Areas including the land itself, water areas, and plants
  • Use Areas
    Areas including dining room, parking area, and game rooms
  • Major Structures
    In large complexes, these pertain to buildings and dams
  • Minor Structures
    Utility areas, benches for guests, walkways, and pathways
  • Forces of Nature
    Wind, sun and rain effects
  • Function

    The technical aspects of the operation, such as the height of a chair in relation to the table, the quality of material used in making that chair and the comfort it gives to the guest or employee
  • Aesthetics

    The visual appeal of design elements
  • Theming
    The use of an overarching concept to create a holistic and integrated organization of guest experience
  • Importance of Servicescape
    • Expectations
    • Mood and Emotion
    • Employee Satisfaction
    • Service Production Factory
    • Function Value
  • Expectations
    The environment largely influences guest expectations, even before the service process
  • Mood and Emotion
    The mix of different elements will considerably affect the guest's mood even before he/she enters an establishment
  • Employee Satisfaction
    The service setting has an impact on the workforce-the employees or also known as the team-who do not even use the service but are affected by it
  • Service Production Factory
    The setting where the guest co-produces the experience with the different aspects of the service product
  • Function Value
    The establishment's focal reason for existence is to provide safety and easy to use and understand place