the digestive system

Cards (11)

  • Digestion

    Large biomolecules hydrolysed into smaller ones that can be absorbed across cell membrane
  • Amylase
    Enzyme produced in pancreas & salivary glands that hydrolyses polysaccharides (such as starch) into disaccharides (e.g. maltose) by hydrolysing glycosidic bonds
  • Disaccharidases

    Membrane-bound enzymes (e.g. sucrase, lactase) found in duodenum & ileum that hydrolyse disaccharides into monosaccharides
  • Protein digestion
    1. Endopeptidases hydrolyse peptide bonds between amino acids in middle of polymer chain
    2. Exopeptidases hydrolyse peptide bonds between amino acids at end of a polymer chain
    3. Membrane-bound dipeptidases hydrolyse peptide bonds between two amino acids (dipeptide)
  • Protein digestion
    Starts in stomach, continuing into duodenum (first part of small intestine) & fully digested in ileum (end of small intestine)
  • Absorption
    Products of digestion absorbed across cells lining ileum (small intestine)
    - covered in villi that's covered in microvilli which increases surface area, decreases diffusion distance
  • Monosaccharides & amino acids
    Absorbed by co-transport, some diffused by facilitated diffusion but must be higher concentration in lumen than epithelial cell
  • Bile salts
    Produced in liver, emulsify lipids into tiny droplets called micelles, increases surface area, faster hydrolysis action (more enzyme-substrate complexes)
  • Lipase
    Enzyme produced in pancreas that hydrolyses ester bonds in triglycerides, forming monoglycerides & fatty acids
  • Micelles
    Water-soluble vesicles made up of fatty acids, glycerol, monoglycerides & bile salts that deliver these to epithelial cells of the ileum for absorption
  • Lipid absorption
    1. Fatty acids & monoglycerides simply diffuse across membrane (non-polar & lipid soluble)
    2. After entering cell, formed back into triglycerides in Golgi & ER
    3. Processed, combined with proteins to form chylomicrons
    4. Vesicle (containing chylomicrons) fuses with membrane, releases contents (exocytosis)
    5. Absorbed via lymphatic vessel