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QUARTER 4
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Properties used to describe gas
Pressure
Temperature
Volume
Container with smaller volume
Experiences
higher
pressure than container with
larger
volume
Units for describing gas pressure
Atm
torr
N/m2
Pa
mmHg
psi
Number of gas particles
More
gas
particles, more
pressure
exerted
Gas has mass
More
Mass
Less
Mass
Air can still be pumped inside a
balloon
even though it is already
inflated
since gas is compressible
Boyle's Law
The
volume
of a gas is inversely proportional to
pressure
Boyle's Law examples
Water pressure increases with
depth
, causing
lungs
to get compressed
If
pressure
is doubled,
volume
will be reduced to half
Air bubbles increase
in size as they approach the
surface
due to lower water pressure
Deep sea fishes die
when brought to the
surface
due to increased volume of gases in their bodies
The
volume
inside a
balloon
will increase if brought to high altitude due to lower pressure
When the pressure of a
bicycle tire decreases
, the volume of the
tire increases
(tire becomes flat or less inflated)
Boyle's Law
is represented by an
inverse proportion
graph
Charles' Law
The volume occupied by a fixed amount of gas is directly
proportional
to its absolute temperature, if the pressure remains
constant
Charles' Law examples
A
balloon
expands when subjected to
heat
Hot
air
balloon
Pressure
Cooker
The volume of the
dough
increases as its temperature increases
Charles' Law
is illustrated by a
direct proportion graph
To determine the value of a dependent variable on a graph, get the
intercept
of the x and
y
value
Monomers
Single basic building units of all
organic compounds
, can be composed of more than
one atom
and exhibit repeated patterns
Elements common in biomolecules
Carbon
Hydrogen
Oxygen
Carbohydrates
Biomolecules that are the main source of energy, can be easily
broken down
, may cause
weight gain
Carbohydrates
Glucose
Condensation
Reaction
The process of
joining
two monosaccharides to form a
Disaccharide
Polysaccharides
Starch
Glycogen
Cellulose
Amino Acids
Building blocks of the
biomolecule
protein
Amino acids
Can be obtained from a protein-rich diet
Enzymes
Proteins that act as
biological catalysts
,
speed up reactions
in the body and eventually get used up in the process
Major sources of protein
Eggs
Fish
Milk
Proteins
Help in
building
and
repairing
tissue
Lipids
The most abundant are
fats
and
oils
Lipids
example
Oleic Acid
Saturated fatty acids have no C=C double bonds.
Nucleic Acids
DNA
RNA