CPH LEC M5

Cards (106)

  • it is the most important factor for the health of an individual or community?
    nutrition
  • fundamental issue in modern public health
    nutrition
  • public health nutrition was defined by
    UK nutrition society
  • application of nutrition and physical activity to the promotion of health
    public health nutrition
  • primary prevention for diet related illnesses
    public health nutrition
  • causes of malnutrition
    poverty
    poor feeding programs
    food deficiencies
    inadequate access to health education
    diarrheal and respiratory illnesses
  • it is a national and global issue
    child stunting
  • irreversible outcome of inadequate nutrition and repeated bouts of infection during the first 1000 days 

    stunting
  • how many children will be stunt by the year 2025
    127 million under 5 years old
  • causes of stunting
    poor maternal health and nutrition
    inadequate infant and young child feeding practices
    infection
  • rome declaration of 2014 uses what framework to implement their goals
    framework of action
  • integrate the vision of rome declaration on nutrition into the development agenda
    post 2015
  • improve maternal, infant, and young child nutrition
    global targets 2025
  • 6 global targets 2025
    stunting
    anemia
    low birth weight
    overweight
    breastfeeding
    wasting
  • how many sdg's are there
    17
  • give some sdg's
    no poverty
    zero hunger
    climate action
    quality education
    gender equality
  • programs or interventions that addresses immediate determinants
    nutrient specific interventions
  • programs or interventions that addresses underlying determinants
    nutrient sensitive intervention
  • examples of nutrient specific interventions
    feeding programs
    micronutrient supplementation
    breastfeeding
  • types of macronutrients
    carbohydrates
    fats
    proteins
  • types of micronutrients
    iron
    iodine
    zinc
    vitamin a
    vitamin c
    b group vitamins
    folate
  • provide energy needed to keep the body breathing and alive?
    carbohydrates
  • provide concentrated source of energy and the fatty acids
    fats
  • build cells, body fluids, antibodies, and other parts of the cell
    protein
  • vitamin a absorption
    fats
  • hemoglobin production

    iron
  • allows muscles and brain to work properly

    iron
  • thyroid hormones production
    iodine
  • fetal brain and nervous system development
    iodine
  • for growth and development and the immune system
    zinc
  • micronutrient that prevents infection
    vitamin a
  • healthy skin, eyes, and lining of the gut
    vitamin a
  • macronutrient utilization and nervous system
    b group vitamins
  • micronutrient for healthy rbc's
    folate
  • prevents fetal abnormalities
    folate
  • iron absorption, elimination of free radicals, and wound healing
    vitamin c
  • national fortification day
    november 7 2021
  • carbohydrates energy intake
    40-85 percent
  • protein energy intake
    10-15 percent
  • fats and oils
    25% of diet