Metabolism answers the "why" for much of the systems
Integrative Physiology
Homeostasis - the why
Metabolism
1. Breakdown and build up
2. Pathophysiology
Metabolism is not a system - it has no defined organs, tissues, cells
Nutrient pool
Derived from the foods we ingest, including carbohydrates, lipids, amino acids, vitamins, minerals
Cells obtain most of their ATP from the electron transport system, which is linked to the citric acid cycle where cells can break down any available substrate from the nutrient pool to obtain the energy they need
Carbohydrates are usually the preferred substrates for catabolism and ATP production under resting conditions
Lipids reach the bloodstream in chylomicrons, and the cholesterol is then extracted and released as lipoproteins
An amino acid not needed for protein synthesis may be broken down or converted to a different amino acid to create energy
Vitamins and minerals are essential to the function of many metabolic pathways
Proper nutrition depends on eating a balanced diet in which the control of appetite is complex and involves both short-term and long-term mechanisms
The pancreatic islets secrete insulin and glucagon and regulate glucose use by most cells
If glucose regulation goes uncontrolled, metabolic disorders may result from inadequate nutrition, biochemical problems, or starvation
Nutrients and energy form a balance where besides keeping the organs functioning, the body uses energy continuously to maintain a constant body temperature, and heat gain and heat loss must be in balance
Thermoregulatory centers in the hypothalamus adjust heat loss and heat gain
The Big Three macromolecules
Carbohydrates
Lipids
Proteins
Carbohydrates
Carbon, hydrogen, oxygen
Lipids
Fatty acids
Proteins
Amino acids
Enzymes
Carbohydrases
Lipases
Proteases
The three macromolecules are released into the bloodstream, absorbed by cells, and generate ATP to build back up complex carbs, proteins and lipids
The nervous and endocrine systems control the storage and mobilization of the three macromolecules as needed
The body obtains energy from these three stores in the form of ATP to support intracellular processes and building new products
Appetite
Behavioral state that drives eating
Satiety
Behavioral state that inhibits eating
The hypothalamus contains feeding and satiety control centers
Glucostatic theory
Blood glucose levels are low, feeding center is dominant until it levels, satiety center depressed until glucose levels increase
Lipostatic theory
Fat stores increase, eating decreases. Obesity results from a disruption in this pathway. Leptin is a hormone acting as a negative feedback where fat stores increase, adipose cells secrete Leptin, food intake decreases
Basal Metabolic Rate (BMR)
Rate at which body expends energy while at rest to maintain vital functions. Minimum resting energy expenditure of an awake, alert person. Measured as kcal (kilocalories) and involves monitoring respiratory activity
To maintain homeostasis indefinitely, the digestive tract must absorb fluids, organic nutrients, minerals, and vitamins, and the body's chemical reactions (metabolism) will determine what happens to the nutrients in the food - heat, muscle, adipose
Nutrition
Absorption of nutrients from food. Body's requirement for each nutrient varies
Balanced diet
Contains all ingredients needed for homeostasis
Malnutrition
Unhealthy state resulting from nutrient imbalance
If nutrients are constantly being supplied in a balanced way, the body will figure out where and what quantity will be delivered
Energy input and output
Energy input equals energy output
Total body energy = energy stored + energy intake + energy output
Energy output = work + heat
Three categories of work done by our cells: transport across membranes, mechanical work, chemical work
We need energy to keep our parts active and this is where the metabolic rate comes into play