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Features that all living organisms have in common
Movement
Respiration
Sensitivity
Nutrition
Excretion
Reproduction
Growth
Organelles that both animal and plant cells share
Cell membranes
Cytoplasm
Nuclei
Ribosomes
Mitochondria
Additional organelles found in plant cells
Cell wall
Vacuole
Chloroplasts
Nucleus
Controls the
activities
of the cell
Cytoplasm
Where
chemical reactions
take place
Cell membrane
Controls what enters and leaves the cell
Cell wall
Made of
cellulose
,
protects
and supports the cell
Vacuole
Filled with
cell sap
, helps maintain
cell structure
Chloroplasts
Contain
chlorophyll
, where
photosynthesis
takes place
Red blood cell
Transports
oxygen
around the body
Contains
hemoglobin
which binds to oxygen
Biconcave
disc shape for increased
surface area
No
nucleus
to allow more hemoglobin
Extremely
flexible
to pass through
capillaries
Ciliated
cell
Lines the
trachea
Contains cilia which waft
mucus
and
bacteria
out of the airway
Sperm cell
Made
by testes
Fuses with ovum in fertilization
Has a flagellum tail to swim
Middle section contains many mitochondria for energy
Head contains acrosome with digestive enzymes
Haploid nucleus with one set of chromosomes
Ovum
Involved in
reproduction
Haploid
nucleus with one set of
chromosomes
Has a
jelly
coat that changes after
sperm
penetration
Root hair cell
Absorbs
water
and
minerals
Has a
hair-like
shape to increase
surface area
Palisade
layer
Contains many
chloroplasts
to absorb sunlight for
photosynthesis
Converting units
1.
Pico
to
nano
: x1000
2.
Nano
to micro:
x1000
3.
Micro
to milli:
x1000
4. Milli to
centi
:
x100
5. Centi to
metre
:
x100
6.
Metre
to kilo:
x1000
Diffusion
is the net movement of particles from high to
low
concentration
Osmosis
is the net movement of water from high to low water
potential
across a partially permeable membrane
Organic compounds
Carbohydrates
Lipids
Proteins
Carbohydrates
Contain carbon,
hydrogen
and
oxygen
Proteins
Contain carbon, hydrogen,
oxygen
, nitrogen and
sulfur
Nucleic acids
Contain carbon, hydrogen,
oxygen
, nitrogen and
phosphorus
Types of carbohydrates
Monosaccharides
Polysaccharides
Polysaccharides
Cellulose
Starch
Glycogen
Protein
A chain of amino acids whose order is determined by
genes
Enzymes
Biological
catalysts
that speed up
reactions
without being used up
Have an
active site
where the
substrate
binds
Form an enzyme-substrate
complex
which then splits to form
products
Increasing temperature
Increases enzyme activity
Extreme temperature or pH
Denatures enzymes
Photosynthesis
Process by which green plants
make
their own
food
Limiting factors for photosynthesis
Carbon dioxide
Light intensity
Temperature
In the early morning
Low
temperatures and low light levels limit the rate of
photosynthesis
At
midday
Carbon dioxide
levels become the most likely limiting factor for
photosynthesis
Gas exchange in plants
1.
Carbon dioxide
diffuses into the leaf through
stomata
2.
Oxygen
diffuses out of the leaf
3. At
night
, more
oxygen
enters the leaf due to respiration
Photosynthesis produces
glucose
, which is used by plants to make fats, proteins,
starch
, and cellulose
Leaf structure
Large
surface area to absorb
light
Thin
to allow gases to
diffuse
easily
Layers of a leaf
Waxy cuticle
Upper
epidermis
Palisade mesophyll
Spongy mesophyll
Vein
Lower
epidermis
Guard cells
and
stomata
Nitrates
Used by
plants
to build
proteins
Magnesium
Used by plants to manufacture
chlorophyll
Deficiency in
magnesium
leads to yellow leaves, deficiency in
nitrates
leads to stunted, poorly grown plants
Nutrients in a balanced diet
Carbohydrates
Fats
Proteins
Minerals
Vitamins
Water
Fiber
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