all science coordinated igcse

Cards (225)

  • Features that all living organisms have in common
    • Movement
    • Respiration
    • Sensitivity
    • Nutrition
    • Excretion
    • Reproduction
    • Growth
  • Organelles that both animal and plant cells share
    • Cell membranes
    • Cytoplasm
    • Nuclei
    • Ribosomes
    • Mitochondria
  • Additional organelles found in plant cells
    • Cell wall
    • Vacuole
    • Chloroplasts
  • Nucleus
    Controls the activities of the cell
  • Cytoplasm
    Where chemical reactions take place
  • Cell membrane
    Controls what enters and leaves the cell
  • Cell wall
    Made of cellulose, protects and supports the cell
  • Vacuole
    Filled with cell sap, helps maintain cell structure
  • Chloroplasts
    Contain chlorophyll, where photosynthesis takes place
  • Red blood cell
    • Transports oxygen around the body
    • Contains hemoglobin which binds to oxygen
    • Biconcave disc shape for increased surface area
    • No nucleus to allow more hemoglobin
    • Extremely flexible to pass through capillaries
  • Ciliated cell

    • Lines the trachea
    • Contains cilia which waft mucus and bacteria out of the airway
  • Sperm cell
    • Made by testes
    • Fuses with ovum in fertilization
    • Has a flagellum tail to swim
    • Middle section contains many mitochondria for energy
    • Head contains acrosome with digestive enzymes
    • Haploid nucleus with one set of chromosomes
  • Ovum
    • Involved in reproduction
    • Haploid nucleus with one set of chromosomes
    • Has a jelly coat that changes after sperm penetration
  • Root hair cell
    • Absorbs water and minerals
    • Has a hair-like shape to increase surface area
  • Palisade layer

    • Contains many chloroplasts to absorb sunlight for photosynthesis
  • Converting units
    1. Pico to nano: x1000
    2. Nano to micro: x1000
    3. Micro to milli: x1000
    4. Milli to centi: x100
    5. Centi to metre: x100
    6. Metre to kilo: x1000
  • Diffusion is the net movement of particles from high to low concentration
  • Osmosis is the net movement of water from high to low water potential across a partially permeable membrane
  • Organic compounds
    • Carbohydrates
    • Lipids
    • Proteins
  • Carbohydrates
    Contain carbon, hydrogen and oxygen
  • Proteins
    Contain carbon, hydrogen, oxygen, nitrogen and sulfur
  • Nucleic acids
    Contain carbon, hydrogen, oxygen, nitrogen and phosphorus
  • Types of carbohydrates
    • Monosaccharides
    • Polysaccharides
  • Polysaccharides
    • Cellulose
    • Starch
    • Glycogen
  • Protein
    A chain of amino acids whose order is determined by genes
  • Enzymes
    • Biological catalysts that speed up reactions without being used up
    • Have an active site where the substrate binds
    • Form an enzyme-substrate complex which then splits to form products
  • Increasing temperature
    Increases enzyme activity
  • Extreme temperature or pH
    Denatures enzymes
  • Photosynthesis
    Process by which green plants make their own food
  • Limiting factors for photosynthesis
    • Carbon dioxide
    • Light intensity
    • Temperature
  • In the early morning
    Low temperatures and low light levels limit the rate of photosynthesis
  • At midday
    Carbon dioxide levels become the most likely limiting factor for photosynthesis
  • Gas exchange in plants
    1. Carbon dioxide diffuses into the leaf through stomata
    2. Oxygen diffuses out of the leaf
    3. At night, more oxygen enters the leaf due to respiration
  • Photosynthesis produces glucose, which is used by plants to make fats, proteins, starch, and cellulose
  • Leaf structure
    • Large surface area to absorb light
    • Thin to allow gases to diffuse easily
  • Layers of a leaf
    • Waxy cuticle
    • Upper epidermis
    • Palisade mesophyll
    • Spongy mesophyll
    • Vein
    • Lower epidermis
    • Guard cells and stomata
  • Nitrates
    Used by plants to build proteins
  • Magnesium
    Used by plants to manufacture chlorophyll
  • Deficiency in magnesium leads to yellow leaves, deficiency in nitrates leads to stunted, poorly grown plants
  • Nutrients in a balanced diet
    • Carbohydrates
    • Fats
    • Proteins
    • Minerals
    • Vitamins
    • Water
    • Fiber