Setting up, arranging, and bringing food or fluid from the container to the mouth
Eating
Keeping or manipulating food or fluid in the mouth
Swallowing
Deglutition - Movement of solid or liquid bolus towards the esophagus. Moving food from the mouth to the stomach.
Rate of swallowing solid food is 1-2 swallows per minute
External Structures of the Oral Cavity
Orbicularis Oris - closes the mouth
Labial muscles - open the mouth
Buccinator - avoids pocketing of food
Temporalis, Masseter, Medial Pterygoid - close the jaw
Lateral Pterygoid - opens the jaw
Medial and Lateral Pterygoid - Mature pattern of diagonal, rotary chewing
Internal Structures of the Oral Cavity
Hard Palate - helps in bolus formation
Soft Palate/Velum: Tensor veli palatini, levator veli palatini, & palatopharyngeous - elevates soft palate
Uvula - elevates soft palate
Faucial arches - passageway of bolus
Muscles on the Floor of the Mouth
Digastric - lowers the mandible, raises the hyoid
Mylohyoid - raises the hyoid
Stylohyoid - raises the hyoid
Geniohyoid - raises the hyoid
Genioglossus - control the tongue
Hyoglossus - control the tongue
Styloglossus - control the tongue
Palatoglossus - control the tongue
Pharynx
Common space for nose, mouth, and throat. Serves as a passageway for both air and food.
Divisions of the Pharynx
Nasopharynx -uppermost; between the soft palate and base of the skull
Oropharynx - behind the base of the tongue; between the soft palate and epiglottis
Hypopharynx - between the epiglottis and cricoid cartilage (ring-shaped cartilage in the larynx)
Pharyngeal Muscles
Pharyngeal constrictors (Superior, Middle, Inferior) - narrows the lumen of the pharynx
Stylopharyngeus - raises and shortens the pharynx
Palatopharyngeus - raises the pharynx and larynx
Salpingopharyngeus - raises the pharynx and larynx
Valleculae
Space formed by the base of the tongue, epiglottis, and aryepiglottic folds. Space where the food goes before we swallow.
Pyriform sinuses
Space formed by the lateral insertion of inferior constrictor and lateral walls of the thyroid cartilage of the larynx. Resting areas for bolus prior to swallow reflex.
Important Laryngeal Structures
Epiglottis - above the larynx; stops foreign entry into the airway
Aryepiglottic folds and cartilages - protects lower airways
False vocal cords (Ventricular folds) - Prevent egress of air; Prevent expectoration of air and phlegm
True vocal cords - prevents ingress of air
Arytenoid muscles - adduct the vocal cords
Esophagus
Carries food from the pharynx to stomach. Collapsed or thin at rest. Where peristalsis occurs.
Esophageal Sphincters
Upper esophageal sphincter (Cricopharyngeal sphincter) - Prevents air from entering the esophagus; prevents regurgitation
Lower esophageal sphincter - Prevents regurgitation and acid reflux
Sensory Cranial Nerves Involved in Swallowing
CN 5 - sensation from the anterior 2/3 of tongue; teeth, gums, soft & hard palate
CN 7 - taste from anterior 2/3 tongue
CN 9 - Sensation and taste from posterior 1⁄3 of tongue; Sensation from soft palate, posterior nasopharynx
Stimulated when food bolus is pushed into the oropharynx. Activated by receptors on posterior part of oral cavity and oropharynx. Protects respiratory tract.
Gag Reflex
Contraction of pharynx muscles when they are stimulated. Prevents aspiration of food particles.
Cough Reflex
Last line of defense for the larynx, forcefully coughing out materials that manage to slip into the vocal folds and below.
Aspiration
Entry of material into the larynx and lower respiratory tract.
Cortical Control of Swallowing
Medulla Oblongata (Primary deglutition and respiratory center)
Pons (Plays a small part in inhibiting respiration during swallowing)
Phases of Swallowing
Oral Preparatory Phase
Oral Phase
Pharyngeal Phase
Esophageal Phase
Swallowing Reflex
Stimulated when food bolus is pushed into the oropharynx
Activated by receptors on posterior part of oral cavity and oropharynx
Superior laryngeal nerves, CN 9 and 10
Protects respiratory tract by cleaning nasopharynx and oropharynx, and closing the larynx and nasopharynx
Gag Reflex
Contraction of pharynx muscles when they are stimulated
Prevents aspiration of food particles
Cough Reflex
Last line of defense for the larynx is forcefully coughing out materials that manages to slip into the vocal folds and below
Aspiration
Entry of material into the larynx and lower respiratory tract
Medulla Oblongata
Primary deglutition and respiratory center
Pons
Plays a small part in inhibiting respiration during swallowing
Oral Preparatory Phase
1. Food is manipulated and masticated
2. Bolus is formed by chewing, sucking, and coating food in saliva
3. Bolus is held in oral cavity
4. Larynx and pharynx are at rest
5. Voluntary - we are controlling the movement
Oral Phase
1. 1 - 1.5 seconds
2. Begins when the tongue initiates posterior movement of bolus
3. Bolus push backward in the groove between tongue and palate
4. Soft palate moves upward
5. Passavant's ridge helps seal nasopharynx from oropharynx
6. Tongue pushes bolus backward into oropharynx
7. Voluntary
Pharyngeal Phase
1. 1 second
2. Begins when pharyngeal or swallow reflex is triggered
3. Bolus passes between the anterior faucial arches
4. Receptors at the posterior wall is stimulated
5. Swallow center receives signals
6. Swallow reflex is triggered
7. Reflex / involuntary
Velopharyngeal closure
Hyolaryngealelevation
Pharyngealcontraction
Upper esophagealsphincterrelaxation
Esophageal Phase
1. 5-6 seconds, 3-4 cm / second
2. Structures return to resting position
Epiglottis, Hyoid & larynx, soft palate
3. UES passively closes
4. Esophageal peristalsis
5. Lower esophageal sphincter relaxes
Swallowing and Respiration
EXHALE - SWALLOW - EXHALE pattern
Impossible to breathe and swallow at the same time
Drinking
1. Pharyngeal response follows each swallow
2. Esophagus is inhibited until the last swallow
3. Peristalsis happens during exhalation
Belching
1. Prolonged drop in UES pressure
2. Vocal folds and arytenoids adduct
3. UES opens
4. Small anterior hyoid movement
Retching and Vomiting
1. Pre-retch: Diaphragm tone increases, UES tone increases
2. Retching: Phasic UES tone change, Retching to fill the lungs
Breathing: external intercostal muscles
UES opens
After retching: Diaphragm relaxes; Glottis opens; UES strongly closes
3. Vomit Expulsion: All UES muscles relax, UES is pulled open by hyoid muscles, Stomach contents expelled with contraction of the diaphragm
Phases of Swallowing Dysfunction
Oral Preparatory: Poorbolus formation, Poor lip closure and drooling, Pocketing of food
Oral: Aspiration before swallow, Nasal regurgitation