Cheese

• Uses of cheese in cooking

  ->add flavour

  ->add texture

  ->add colour

  ->increase nutritional value of the dish
• Storing cheese


  ->in fridge between 0 and 5°C
• Hard cheeses will perish more slowly than soft cheeses
• Nutritional value of cheese

  calcium

  sodium

  phosphorus

  HBV (High biological protein)

  fat

  vitamin A and little bit of vitamins B & D
• Examples of soft cheese

  Brie

  Camembert
• Examples of processed cheese

  slices of cheese
• Examples of unripened cheese

  Cottage cheese

  Mozzarella
• Examples of blue veined cheese

  Danish blue

  Gorgonzola
• Examples of hard pressed cheese

  Cheddar

  Leocester